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TPI Hospitality in Fairmont, MN is seeking a dedicated kitchen supervisor to lead daily lunch and dinner service, ensure recipes are followed, and maintain high guest satisfaction.
The role emphasizes teamwork, effective communication, hiring and developing a strong kitchen staff, and managing food cost and labor to meet budget goals.
Green Mill Fairmont
Fairmont, MN 56031, USA
Shift: Full-time, schedule to be confirmed
Pay: Based on experience
We all matter. We all make a difference. We are TPI.
TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 25+ hotels and restaurants throughout Minnesota and Florida, including Hilton, Marriott, Margaritaville, Holiday Inn, and more. Our philosophy is to serve our guests, coworkers, and communities to create win-win outcomes.
Key Responsibilities
Provide friendly, energetic, and positive interactions with guests
The ability to work in a team environment and lead the kitchen staff
Assist in hiring, developing, and inspiring a team to achieve budgeted food cost and labor expectations
Ability to have effective communication and execute expectations
Manages daily, lunch, and dinner services, ensuring efficiency, proper ticket times, and adherence to recipes
Ability to multitask in a fast-paced environment
About TPI Hospitality
Celebrating 50+ years in the industry
Empowering culture that fosters personal and professional growth
Opportunities for advancement across 25+ hotels and restaurants in Minnesota and Florida
Twelve-time nominee for Best Places to Work by the Business Journal
401(k) & matching
Volunteer Time Off (VTO), Bereavement, and School Conference Leave
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.