Assistant Banquet Chef

Torgerson's Equipment; Willmar (MN); On-site; USD 26,000 - 39,000; Full time

Benefits offered by this job

401(k) matching

PTO & Holiday Pay

Volunteer Time Off (VTO)

Bereavement

School Conference Leave

Job summary

TPI Hospitality is hiring at Green Mill Willmar, Willmar, Minnesota. The position offers part-time or full-time shifts with Monday-Sunday flexibility and day/evening availability.

Compensation starts at $19+ per hour, based on experience, with opportunities across a nationally recognized company managing hotels and restaurants in MN and FL. The role involves food prep, maintaining clean stations, following safety protocols, and assisting with cooking and closing duties while supporting a

Responsibilities

• Prepare food according to established recipes and plating guidelines
• Maintain a clean and organized workstation and kitchen
• Follow food safety and sanitation procedures at all times
• Assist with prep work, cooking, and closing duties as required
• Collaborate with team members to ensure timely and quality service
• Support management in training new staff when applicable
• Ability to multitask in a fast-paced environment

Job description

Green Mill Willmar
1200 East Highway 12
Suite 200
Willmar, MN 56201, USA

Description

Shift: part-time or full-time, Monday-Sunday flexibility needed, day and evening flexibility needed

Pay: $19+ based on experience

We all matter. We all make a difference. We are TPI.

TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 25+ hotels and restaurants throughout Minnesota and Florida, including Hilton, Marriott, Margaritaville, Holiday Inn, and more. Our philosophy is to serve our guests, coworkers, and communities to create win-win outcomes.

Key Responsibilities

• Prepare food according to established recipes and plating guidelines
• Maintain a clean and organized workstation and kitchen
• Follow food safety and sanitation procedures at all times
• Assist with prep work, cooking, and closing duties as required
• Collaborate with team members to ensure timely and quality service
• Support management in training new staff when applicable
• Ability to multitask in a fast-paced environment

About TPI Hospitality

• Celebrating 50+ years in the industry
• Empowering culture that fosters personal and professional growth
• Opportunities for advancement across 25+ hotels and restaurants in Minnesota and Florida
• Twelve-time nominee for Best Places to Work by the Business Journal
• 401(k) & matching
• Paid Time Off (PTO) & Holiday Pay
• Volunteer Time Off (VTO), Bereavement, and School Conference Leave

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.