Cook

Torgerson's Equipment; Willmar (MN); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

401(k) & matching

Paid Time Off (PTO) & Holiday Pay

Volunteer Time Off (VTO)

Job summary

Green Mill Willmar in Willmar, MN is seeking a Cook to join our kitchen team. Part-time or full-time roles are available with day and evening shifts, Monday–Sunday flexibility as needed.

Pay ranges from $16 to $20 per hour based on experience, and the restaurant environment offers opportunities to learn and grow within TPI Hospitality's family of brands. Responsibilities include cooking to recipes, maintaining a clean workstation, adhering to safety standards, assisting with prep and closing

Qualifications

• No formal education requirements stated in the ad.

Responsibilities

• Prepare food according to established recipes and plating guidelines.
• Maintain a clean and organized workstation and kitchen.
• Follow food safety and sanitation procedures at all times.
• Assist with prep work, cooking, and closing duties as required.
• Collaborate with team members to ensure timely and quality service.
• Support management in training new staff when applicable.
• Ability to multitask in a fast-paced environment.

Skills

Food prep

Sanitation

Job description

Green Mill Willmar
1200 East Highway 12
Suite 200
Willmar, MN 56201, USA

Description

Position: Cook

Shift: Part-time or full-time, day and evening flexibility needed, Monday-Sunday flexibility needed

Pay: $16-20 based on experience

We all matter. We all make a difference. We are TPI.

TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 25+ hotels and restaurants throughout Minnesota and Florida, including Hilton, Marriott, Margaritaville, Holiday Inn, and more. Our philosophy is to serve our guests, coworkers, and communities to create win-win outcomes.

Key Responsibilities

• Prepare food according to established recipes and plating guidelines


• Maintain a clean and organized workstation and kitchen


• Follow food safety and sanitation procedures at all times


• Assist with prep work, cooking, and closing duties as required


• Collaborate with team members to ensure timely and quality service


• Support management in training new staff when applicable


• Ability to multitask in a fast-paced environment

About TPI Hospitality

• Celebrating 50+ years in the industry


• Empowering culture that fosters personal and professional growth


• Opportunities for advancement across 25+ hotels and restaurants in Minnesota and Florida


• Twelve-time nominee for Best Places to Work by the Business Journal


• 401(k) & matching


• Paid Time Off (PTO) & Holiday Pay


• Volunteer Time Off (VTO), Bereavement, and School Conference Leave

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.