Assistant Kitchen Manager: Lead & Elevate Culinary Team

Miskiri Hospitality Group

Cleveland (OH)

On-site

USD 50,000 - 75,000

Full time

3 days ago

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Job summary

Miskiri Hospitality Group is seeking an experienced Assistant Kitchen Manager to lead back-of-house operations, ensure culinary excellence, and train a strong culinary team. The role emphasizes consistent recipe execution, food safety, and efficient service across shifts.

You will supervise Line Cooks and Prep Cooks, drive productivity, and partner with restaurant leadership to sustain high-quality guest experiences.

Qualifications

Experience leading back-of-house operations in full-service, casual dining, or high-volume environments.
Strong knowledge of professional kitchen operations, cooking techniques, and culinary execution.
Proven ability to recruit, train, and develop culinary team members while maintaining standards.

Responsibilities

Oversee daily back-of-house operations for efficient, organized culinary execution.
Lead, coach, and develop kitchen staff to meet performance and quality expectations.
Monitor recipes, portions, temperatures, and presentation to ensure consistency.
Control food costs through portioning, inventory, and waste reduction.
Maintain food safety, sanitation, and allergen awareness across shifts.
Partner with front-of-house leadership to ensure a consistent guest experience.
Support scheduling, staffing, and labor productivity during peak periods.
Identify operational challenges and implement timely solutions to maintain service standards.