Assistant Kitchen Manager- Cane Rosso North Dallas

PILF Restaurant Group; Dallas (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Quarterly bonus eligibility

Paid time off

Health insurance

Dental insurance

Vision insurance

Employee discount

Training and development

Managers eat free

Job summary

PILF Restaurant Group is seeking an Assistant Kitchen Manager for Cane Rosso at Hillcrest Village. The role oversees kitchen operations, staff training, and adherence to sanitation standards, while ensuring quality and consistency in food prep and service.

Compensation is competitive with industry experience, plus benefits and advancement opportunities. Enjoy a full week of paid vacation in year one, and quarterly bonus potential, with managers eating free and ongoing professional development.

Qualifications

• 2+ years in varied kitchen roles; 6 months in a leadership position
• Excellent communication with managers, kitchen staff and guests
• Able to multitask in a fast-paced environment
• Able to stand for long periods (up to 9 hours)
• Able to lift up to 50 pounds
• Experience with POS and inventory software
• Food service sanitation certificate

Responsibilities

• Implements and maintains rules, policies and procedures.
• Oversees training of new kitchen employees and fosters a positive work environment.
• Ensures sanitation and safe operation of all kitchen equipment and utensils.
• Manages scheduling of BOH labor to meet business activity and labor costs.
• Complies with health, safety and labor regulations.
• Maintains food cost, inventory, prep lists and waste records.
• Ensures recipes, portioning, cooking and serving standards are followed.
• Coordinates with receiving policies and deliveries.

Skills

Leadership/management

Communication skills

Multitasking

Stand for long hours

POS system

Inventory software

Experience in kitchen roles

Education

Food service sanitation certificate

Tools

POS system

Inventory program

Online ordering

Job description

PILF Restaurant Group is looking for an Assistant Kitchen Manager at our Cane Rosso location in Hillcrest Village!

PILF Restaurant Group is the mastermind behind the concepts of Cane Rosso, Zoli's NY Pizza, Thunderbird Pies, and Side Hustle!

What's in it for you:

• Competitive salary depending on industry experience.
• One full week of paid vacation in the first year.
• Medical, dental, and vision insurance is available
• Eligible for quarterly bonus!
• Thorough training and ongoing development to enhance career.
• Managers eat free!

Duties/Responsibilities:

• Implements and maintains rules, policies and procedures.
• Helps to oversee training of new kitchen employees. Creates a positive, productive, and empowering/motivating work environment.
• Ensures kitchen personnel are trained in the safe operation of all kitchen equipment and utensils, and in cleanliness and sanitation practices, processes, and requirements.
• Shares responsibility for scheduling BOH labor as required by anticipated business activity, while ensuring that all positions are staffed when and as needed, while ensuring labor cost objectives are met.
• Fully understands and complies with all federal, state, county and municipal regulations that pertain to the health, safety and labor requirements of the restaurant, employees, and guests.
• Achieves company objectives in service, quality, consistency, and appearance of facility. Upholds all sanitation and cleanliness standards and requirements. Helps to prepare required paperwork, including forms, reports and schedules, as it relates to PILF Restaurant Group, federal, state, county, municipal, and health department requirements/regulations, in an organized and timely manner.
• Implements and maintains appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
• Ensures that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensures that all products are ordered according to predetermined product specifications and received in correct unit count and condition, on a timely-basis, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Ensures food/products/orders are consistently and accurately prepared and served according to PILF Restaurant recipes, portioning, cooking and serving standards.
• Manages and maintains food cost and usage by following proper requisition of products from storage areas, product storage procedures, and standard recipe and waste control procedures.
• Performs weekly inventory logs, creates daily prep lists, and records waste after each shift.
• Checks and maintains proper food holding and refrigeration temperature control points along with proper dating procedures and product rotation.

Required Skills/Abilities:

• Minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter; minimum 6 months in a leadership/management position.
• Must have excellent communication skills, and be able to clearly communicate with managers, kitchen and dining room personnel, and guests.
• Be able to work in a fast-paced environment and have the ability to multi-task
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 45-50 hours per week.
• Experience with working with a POS, inventory program, and online ordering
• Must have a food service sanitation certificate.

We're proud to be a discrimination‑free, Equal Opportunity Employer that is committed to equality and kindness.

Job Type: Full-time

Benefits:

• Quarterly Bonus Eligibility
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance