General Manager- Cane Rosso Fort Worth

PILF Restaurant Group; Fort Worth (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Paid time off

Paid training

Vision insurance

Quarterly Bonus Eligibility

Job summary

PILF Restaurant Group's Cane Rosso Fort Worth is seeking a General Manager who leads with energy, vision, and a passion for hospitality.

You’ll supervise the FOH and BOH teams, hire, train, schedule, and coach staff, manage labor, food and beverage costs, and partner with marketing and local partners to attract guests. If you thrive in a fast-paced setting and want to own the restaurant’s performance, this is the role for you.

Qualifications

• 1–2 years of full-service restaurant management experience.
• Guest-focused leader who thrives under pressure.
• Tech-savvy and able to use hospitality systems.

Responsibilities

• Lead FOH & BOH teams, hiring, training, scheduling, payroll, coaching.
• Maintain service standards and guest experiences.
• Manage labor, food, beverage, and costs.

Skills

Leadership

Hiring & Training

Payroll & Scheduling

Guest Experience

Financial Acumen

Tools

Aloha/NCR

R365

Google Suite

OpenTable

Job description

PILF Restaurant Group | General Manager | Cane Rosso Fort Worth

Do you dream in dough, thrive in chaos, and secretly believe you could run a small country (or at least a very busy restaurant)? Then we’ve got the gig for you.

PILF Restaurant Group is on the hunt for a General Manager who isn’t just here to manage, but to lead, inspire, and crush it in every aspect of the restaurant game. This isn’t your average clipboard-carrying, rule-barking GM role. This is a chance to own the floor, build badass teams, deliver unforgettable guest experiences, and drive sales like a rockstar.

What’s in it for you

• Competitive base salary + bonus opportunities (because we believe hard work deserves serious reward)
• Growth potential across multiple concepts within PILF Restaurant Group
• A fun, high-energy culture where pizza, people, and hospitality come first
• The chance to run your restaurant like it’s your own, with corporate support that actuallysupports

What You’ll Do (aka your GM superpowers)

• Be the fearless leader of the FOH & BOH crew, hiring, training, scheduling, payroll, coaching, the whole shebang
• Keep service standards sky-high and guest experiences legendary
• Manage labor, food, beverage, and expenses like a financial wizard
• Jump into marketing, advertising, and community partnerships that get butts in seats (and slices in hands)
• Own inventory, purchasing, and vendor relationships, no surprises on your watch
• Keep the restaurant safe, secure, and health-code compliant (because no one likes a citation)
• Maintain the restaurant like your own, clean, functional, and always guest-ready
• Collaborate with HR on staffing, benefits, and team development (yep, you’ll be a people whisperer too)
• Mentor and grow your managers, because leaders don’t just lead, they build more leaders

Schedule & Expectations

• High-volume, high-energy environment (bring your A-game every day)
• Ability to stand, walk, lift, and hustle through 8-12 hour shifts
• Flexible availability, because restaurants don’t take nights, weekends, or holidays off

What We’re Looking For

• At least 1-2 years of full-service management experience (bonus if it’s pizza, but we’ll take all-star talent from anywhere)
• Guest-obsessed, service-driven leader who thrives under pressure
• Tech-savvy with systems like Aloha/NCR, R365, Google Suite, and OpenTable
• Financially sharp; you know how to read a report and make the right moves
• High-energy, resilient, and ready to take on the challenge of running a restaurant

Job Type: Full-time

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance
• Quarterly Bonus Eligibility