Assistant Kitchen Manager - Back of House Leader

Kappaalphapsi1911; Flagstaff (AZ); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation and Leave

Life and Disability Insurance

Retirement Plan (401k)

Employee Assistance Program

Job summary

Texas Roadhouse is a people-first company that focuses on Legendary Food and Legendary Service. The Assistant Kitchen Manager oversees the Back of House, assists with ordering, receiving, preparation, and presentation of food, and supports Kitchen Manager in daily operations.

Responsibilities include supervising production, enforcing policies, monitoring peak-hour pace, inventory control, safety, and maintaining high food quality and guest satisfaction.

Qualifications

• Supervises and oversees the production of food.
• Enforces compliance with employment policies.
• Monitors tickets and pace during peak hours.
• Maintains cleanliness and proper equipment maintenance.

Responsibilities

• Oversee Back of House operations and staffing support.
• Ensure recipes and procedures are followed.
• Assist with inventory management and waste tracking.
• Maintain safe food handling procedures.

Skills

Food production supervision

Safety compliance

Inventory management

Job description

Texas Roadhouse is a people-first company that focuses on Legendary Food and Legendary Service. The Assistant Kitchen Manager oversees the Back of House, assists with ordering, receiving, preparation, and presentation of food, and supports Kitchen Manager in daily operations.

Responsibilities include supervising production, enforcing policies, monitoring peak-hour pace, inventory control, safety, and maintaining high food quality and guest satisfaction.