Assistant Kitchen Manager #8116

First Coast Energy, LLP ; Daily's Convenience Stores; Jacksonville (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in quick-service dining is seeking an Assistant Kitchen Manager to support daily operations in a vibrant environment. This role offers the chance to lead a team, ensure high standards of food quality, and provide excellent customer service. Ideal candidates will thrive in a fast-paced setting, demonstrating effective leadership and communication skills while managing food production and inventory. With flexible hours and opportunities for career advancement, this position is perfect for those looking to grow in the culinary field.

Benefits

Paid Vacation & Holidays

Tuition Reimbursement Program

Employee Bonus Incentives

401(k) Retirement with Company Match

Medical, Dental, Vision, & Life Insurance

Career Advancement Opportunities

Qualifications

• 2+ years in customer service with some restaurant leadership experience.
• Knowledge of food handling and sanitation practices.

Responsibilities

• Assist Kitchen Manager with daily operations and food production.
• Address customer concerns and ensure compliance with health standards.
• Oversee food preparation and maintain site cleanliness.

Skills

Customer Service

Food Handling

Inventory Management

Leadership

Communication

Education

High School Diploma

Tools

Microsoft Office

Job description

Join to apply for the Assistant Kitchen Manager #8116 role at First Coast Energy, LLP ; Daily's Convenience Stores

• Paid Vacation & Holidays
• Tuition Reimbursement Program
• Employee Bonus Incentives
• 401(k) Retirement with Company Match

$15-$17 + bonus opportunities

Full-Time

Exceptional Benefits

• Medical, Dental, Vision, & Life Insurance
• Paid Vacation & Holidays
• Tuition Reimbursement Program
• Employee Bonus Incentives
• 401(k) Retirement with Company Match
• Career Advancement Opportunities

Overview

Dash is a quick-service restaurant/deli inside Daily's convenience stores. This team member assists the Kitchen Manager in all operations of the restaurant. The role requires flexible hours and night/weekend/holiday availability as needed.

Categories

Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control

Essential Functions

• Act as Manager on Duty in the manager's absence
• Oversee food production and customer service
• Consistently demonstrate adherence to company policies and procedures
• Monitor and maintain cooking equipment and utensils
• Assist with food preparation and cleaning tasks
• Cook and prepare customer orders
• Assist with recruiting, hiring, and training store personnel
• Occasionally assist with scheduling employees
• Address and resolve customer concerns
• Evaluate and counsel employees in the manager's absence
• Run and review daily reports as needed
• Maintain site appearance and sanitation standards
• Ensure the highest degree of cleanliness and sanitation in all areas
• Assist with submitting and managing maintenance requests
• Implement and enforce health and safety requirements
• Occasionally order product
• Assist in controlling merchandise inventories
• Review P&L reports to help the site reach expected margins
• Ensure compliance with all applicable laws, regulations, & company policies
• Other duties as required

Education And Experience

• High school diploma or equivalent
• Working knowledge of food handling and sanitation practices
• 2+ years in customer service
• Some experience in a restaurant leadership role
• Familiar with inventory audits and product ordering

Basic Qualifications & Physical Requirements

• 18+ years of age
• Valid driver license & reliable transportation
• Authorized to work in the United States
• Food Handler Certification (preferred)
• Verifiable work history
• Outgoing and friendly demeanor
• Willingness to work flexible hours including holidays & weekends
• Communicate effectively in English (hear, speak, read, and write)
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
• Use hands bilaterally & unilaterally
• Count and weigh product; calculate basic math
• Basic computer proficiency including email and Microsoft Office
• Work efficiently in a fast-paced food service environment
• Pass a pre-employment background check

Additional Information

Referrals increase your chances of interviewing at First Coast Energy, LLP ; Daily's Convenience Stores by 2x.

Get notified about new Assistant Kitchen Manager jobs in Jacksonville, FL.