Assistant Kitchen Manager

Ontario Trillium Foundation; West Palm Beach (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Great hours

Flexible schedules

Great pay

Insurance benefits

Growth opportunities

Job summary

Ontario Trillium Foundation in West Palm Beach is seeking an Assistant Kitchen Manager to ensure an unforgettable guest experience through excellent food preparation and sanitation standards. Responsibilities include leading kitchen staff, scheduling, and maintaining cleanliness. The position offers flexible schedules, great hours with a breakfast/lunch concept, and insurance benefits. Join a supportive team aiming for success in a fast-paced environment. Apply today to be part of this rewarding experience!

Qualifications

• Understanding of guest service culture essential.
• Ability to manage kitchen staff effectively.
• Knowledge of food cleanliness and sanitation standards.

Responsibilities

• Create positive and memorable guest experiences.
• Prepare raw ingredients as per strict recipes.
• Ensure cleanliness and sanitation at all times.
• Manage food levels and orders efficiently.
• Schedule and lead kitchen employees.

Skills

Guest service orientation

Food preparation

Sanitation standards

Team leadership

Portioning techniques

Scheduling

Job description

Our Asst. Kitchen Managers are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
• Keep Your kitchen health inspection ready.
• Manage food levels and orders
• Scheduling and lead kitchen employees.

Perks of the Job:

Great hours! Breakfast/Lunch Concept. We close at 3pm.

Flexible Schedules

Great Pay!

Insurance Benefits available

Growth Opportunities

An Asst. Kitchen Manager is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!