Assistant Kitchen Manager

Carrabba's Italian Grill, LLC; Savannah (GA); On-site; USD 60,000 - 80,000; Full time

Job description

POSITION DETAILS

1. Maintain high employment quality standards consistent with Bloomin' Brands policies
2. Assist in set ups for the opening crew in the kitchen
3. Check schedule for in-coming team members
4. Adhere and coach security procedures
5. Check out the close from night before
6. Review inventory on a daily basis
7. Prepare to receive orders
8. Keep track of self-life adherence
9. Check temps on freezer, dish machine and refrigeration units before prepping
10. Knowledge of the flavor profile and specifications of menu items
11. Follow recipe cards with no compromise
12. Review the daily sanitation checklist and conduct the checks
13. Conduct daily health inspections
14. Adhere to sanitation, temperature and food safety standards
15. Work the flow of the tickets to ensure good cook times

MINIMUM REQUIREMENTS

1. Certified trainer in any back-of-house functions
2. Passing grade in Assessment testing
3. Must be able and willing to work a flexible schedule
4. Legal authorization to work in the United States
5. Minimum 21 years of age

PREFERRED REQUIREMENTS

1. Previous experience in restaurant industry
2. Previously held positions of leadership
3. Trained and proficiency in all areas of the back-of-house functions

Compensation Range: Varies by Location

Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.