Assistant Kitchen Manager

Texas Roadhouse; Elyria (OH); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Assistant Kitchen Manager to join their dynamic team. This role involves overseeing daily back-of-house operations, ensuring food quality, and maintaining a safe and efficient kitchen environment. With a commitment to legendary service and food, you will play a crucial role in supporting the Kitchen Manager and fostering a positive workplace culture. This exciting opportunity offers a comprehensive rewards package and the chance to grow within a people-first organization. If you are ready to make an impact in a vibrant restaurant setting, this position is perfect for you.

Benefits

Top-tier medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Tuition Reimbursement

Annual Holiday Bonus

Flexible Spending Accounts

Employee Assistance Program

Monthly Profit-Sharing

Community Support Opportunities

Qualifications

• Experience in kitchen management and food preparation.
• Strong understanding of food safety and compliance.

Responsibilities

• Supervise food production and ensure quality standards.
• Manage daily operations and assist staff as needed.

Skills

Food Production Supervision

Inventory Management

Food Safety Compliance

Team Leadership

Customer Service

Education

High School Diploma

Culinary Degree

Job description

Join to apply for the Assistant Kitchen Manager role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you do today and preparing you for what you'll do tomorrow. Are you ready to be a Roadie?

We are seeking a legendary Assistant Kitchen Manager to support the Kitchen Manager in overseeing daily back-of-house operations, including ordering, receiving, food preparation, and presentation. If you have a passion for made-from-scratch Legendary Food, apply today!

Responsibilities of the Assistant Kitchen Manager

• Supervise and oversee food production
• Enforce compliance with employment policies in collaboration with management
• Monitor tickets and manage pace during peak hours
• Manage restaurant operations through hands-on supervision, including assisting with serving, hosting, and cooking as needed
• Conduct formal line taste and temperature checks
• Ensure proper handling, maintenance, and storage of all items
• Manage inventory and track waste under the Kitchen Manager's guidance
• Maintain cleanliness and proper maintenance of equipment
• Ensure consistency in food quality and service to increase sales
• Practice safe food handling procedures
• Ensure adherence to recipes and procedures by Back of House staff
• Create a safe environment and support employee development
• Maintain restaurant cleanliness and guest safety at all times
• Uphold the restaurant's culture and core values: passion, integrity, partnership, and fun with purpose

Benefits and Rewards

We offer a comprehensive total rewards package after 30 days of employment, including:

• Top-tier medical plans
• Dental and Vision Insurance
• Paid Vacation, Parental, Donor, Bereavement leave, and 100% Paid Maternity Leave
• Adoption Assistance
• Disability Insurance
• Life, Accident, and Critical Illness Insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• 401(k) Retirement Plan
• Flexible Spending Accounts
• Tuition Reimbursement up to $5,250/year
• Monthly Profit-Sharing
• Quarterly Stock Units
• Community Support Opportunities
• Annual Holiday Bonus

Additional Information

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management, Manufacturing
• Industry: Restaurants

We are an equal opportunity employer committed to diversity and inclusion. All qualified applicants are encouraged to apply.