Assistant Kitchen Manager

Carrabba's Italian Grill, LLC; North Carolina; On-site; USD 10,000 - 60,000; Full time

Job description

POSITION DETAILS

Maintain high employment quality standards consistent with Bloomin' Brands policies.

Assist in set ups for the opening crew in the kitchen.

Check schedule for incoming team members.

Adhere and coach security procedures.

Check out the close from the night before.

Review inventory on a daily basis.

Prepare to receive orders.

Keep track of self-life adherence.

Check temperatures on freezer, dish machine, and refrigeration units before prepping.

Knowledge of the flavor profile and specifications of menu items.

Follow recipe cards with no compromise.

Review the daily sanitation checklist and conduct the checks.

Conduct daily health inspections.

Adhere to sanitation, temperature, and food safety standards.

Work the flow of the tickets to ensure good cook times.

MINIMUM REQUIREMENTS

Certified trainer in any back-of-house functions.

Passing grade in Assessment testing.

Must be able and willing to work a flexible schedule.

Legal authorization to work in the United States.

Minimum 21 years of age.

PREFERRED REQUIREMENTS

Previous experience in the restaurant industry.

Previously held positions of leadership.

Trained and proficient in all areas of the back-of-house functions.

Compensation Range: Varies by Location -

Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.