Assistant Kitchen Manager

JINYA Ramen Bar; Charlotte (NC); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic team at an innovative restaurant where operational excellence is key! As an Assistant Kitchen Manager, you'll lead the hourly staff, ensuring top-notch service and adherence to food safety standards. This role is perfect for those with a positive attitude and a passion for leadership. You'll run shifts effectively, coach your team, and maintain high standards of cleanliness and quality. With great benefits like health insurance, paid time off, and opportunities for advancement, this position offers a rewarding career path in a fast-paced environment. If you're ready to make a difference and grow your career, this is the opportunity for you!

Benefits

401(k) with match

Dental Insurance

Health Insurance

Vision Insurance

Paid Time Off

Employee Discount

Free Meals

Advancement Opportunity

Competitive Bonus Program

Qualifications

• Positive attitude with a strong work ethic and leadership skills.
• Serve Safe Certified with food safety knowledge.

Responsibilities

• Manage shifts to ensure quality products and excellent guest service.
• Implement policies and ensure compliance with food safety practices.

Skills

Food Safety Skills

Leadership

Problem Solving

Customer Service

Honesty and Integrity

Education

Serve Safe Certification

Tools

POS System

Job description

This position is responsible for the operational excellence of the restaurant. The Assistant Kitchen Manager continually provides leadership and guidance to the Hourly Staff by promoting and maintaining all operating standards of JINYA Ramen Bar.

Benefits:

1. 401(k) with match
2. Dental Insurance
3. Health Insurance
4. Vision Insurance
5. Paid Time Off
6. Employee Discount
7. Free Meals
8. Advancement Opportunity
9. Competitive Bonus Program

Requirements:

1. A positive attitude and great work ethic
2. Food Safety Skills
3. Serve Safe Certified
4. A track record of leadership and great accomplishments
5. Honesty, Integrity, and a genuine desire to serve others
6. Ability to Problem Solve
7. Open Availability including holidays

Manager Responsibilities:

1. Runs shifts effectively to ensure quality products, excellent guest service, and restaurant cleanliness while maintaining labor and food costs.
2. Follows and implements restaurant policies and procedures, holding team members accountable for their actions and/or behaviors.
3. Ensures the accurate completion and follow-through of all food safety practices and employment law compliance.
4. Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high-performing team.
5. Routinely monitors and coaches the team on safety best practices related to JINYA Ramen Bar’s hazard communication program and workplace safety.
6. Performs restaurant opening and closing procedures effectively.
7. Performs and understands managerial functions with the POS system.
8. Responsible for restaurant cash management.
9. Holds team accountable for following proper uniform standards including grooming and jewelry guidelines.
10. Performs any other miscellaneous job duties as assigned.