Assistant Kitchen Manager

Nbutexas; Gonzales (LA); On-site; USD 39,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Work-life balance

Job summary

Nbutexas is seeking an Assistant Kitchen Manager to join our restaurant group in a fast-paced, team-friendly environment. You will support the Executive Kitchen Manager through training and coaching, ensuring smooth operation in a high-volume kitchen.

This role requires 3+ years in full-service restaurant leadership, a passion for fast-paced work, and a track record of upholding standards, inventory control, and safety. You will lead by example, assist with scheduling, and recipe execution.

Qualifications

• 3+ years of experience in a full-service restaurant leadership role.
• Thrives in a fast-paced environment.
• Proven ability to maintain standards and build relationships.
• Knowledge of inventory and ordering processes.
• Strict adherence to safety and sanitation standards.
• Strong problem-solving and hands-on work ethic.

Responsibilities

• Support the EKM through training and coaching new team members
• Build respectful relationships with the crew - BOH and FOH
• Pay close attention to details in a scratch kitchen environment
• Keep operations running smoothly in a very high-volume environment
• Manage recipe execution, portion sizes, prep lists, and help with scheduling
• Display leadership qualities every shift

Skills

Leadership

Fast-paced environment

Team coaching

Inventory management

Sanitation standards

Problem solving

Scheduling

Job description

Are you looking for a new role in a positive, team-oriented, fast-paced environment with plenty of opportunities to grow in your career? If this sounds like you, we would love to meet you as our restaurant group continues to grow. We take pride in everything we do and are ready to add an Assistant Kitchen Manager to our dynamic team!

Assistant Kitchen Manager Benefits:

• Competitivepay up to 65K base + bonuses
• Insurance benefits - Health, Dental, and Vision
• Strong culture, focused training, and room to grow
• Vacation/Paid time off
• Balance between work and home life

Assistant Kitchen Manager Responsibilities:

• Support the EKM through training and coaching new team members
• Build respectful relationships with the crew - BOH and FOH
• Pay close attention to details in a scratch kitchen environment
• Keep operations running smoothly in a very high-volume environment
• Manage recipe execution, portion sizes, prep lists, and help with scheduling
• Display leadership qualities every shift

Assistant Kitchen Manager Qualifications:

• Must have at least3yearsof experience in a full-service RestaurantAKM or leadership role in a casual or upscale-casualenvironment
• Must love a fast-paced environment
• Proven ability to maintain standards, exceed goals, and build relationships
• Knowledge of completing inventory and ordering
• Strict adherence to safety and sanitation standards is a must
• Strong problem-solving skills and hands-on work ethic

JOB ID: 181333

Marcia Recks