Assistant Kitchen Manager

Homegrown Hospitality Group; Columbia (SC); On-site; USD 45,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Assistant Kitchen Manager to join their culinary team. This role is pivotal in maintaining high food quality and operational efficiency across multiple locations in South Carolina. You'll work closely with talented chefs, ensuring that each dish exceeds guest expectations while managing kitchen staff and inventory. If you are passionate about culinary excellence and thrive in a fast-paced environment, this opportunity allows you to make a significant impact in a supportive and growth-oriented atmosphere. Join a company that values community and consistency in hospitality.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short- and Long-Term Disability

401(k) with Company Match

Employee Discount Program

Paid Time Off

Health Incentive Account

Health Reimbursement Account

Qualifications

• 1-2 years of experience in a commercial kitchen environment.
• ServSafe certification or ability to obtain one.

Responsibilities

• Assist in managing kitchen staff and ensuring food quality.
• Oversee inventory control and food ordering.
• Collaborate on menu development and streamline operations.

Skills

Kitchen Management

Food Safety

Inventory Control

Communication Skills

Culinary Skills

Education

Culinary Degree or Certificate

Tools

Restaurant365

ADP

Toast/Lightspeed

Scheduling Software

Job description

ABOUT US
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OVERVIEW
<> is now hiring an Assistant Kitchen Manager

The Homegrown Hospitality Group is looking for an Assistant Kitchen Manager who will be the backbone of our culinary team. You'll work alongside our talented chefs to ensure smooth operations, maintain impeccable food quality, and create unforgettable dining experiences.

The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!

BENEFITS FOR QUALIFYING EMPLOYEES
Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off

RESPONSIBILITIES

• Assist in managing and motivating the kitchen staff to deliver exceptional results.
• Uphold the highest standards of cleanliness, sanitation, and food safety.
• Oversee inventory control, food ordering, and cost management.
• Collaborate with the culinary team to develop new menu items and refine existing dishes.
• Streamline kitchen operations, improve efficiency, and maximize productivity.
• Ensure that every dish that leaves the kitchen exceeds guest expectations.
• Proficient in utilizing restaurant management systems, including Restaurant365, ADP, Toast/Lightspeed, and scheduling software.
• Leverage technology to streamline operations and improve efficiency.
• If you're a passionate and dedicated culinary professional, we invite you to join our team and contribute to our continued success.

QUALIFICATIONS

• Minimum 1-2 years of experience in a commercial kitchen environment.
• ServSafe certification or ability to obtain one within a specified timeframe.
• Proven ability to work effectively in a fast-paced, high-pressure environment.
• Excellent communication and interpersonal skills.
• Flexible availability, including evenings, weekends, and holidays.

PREFERRED:

• Prior supervisory experience in a kitchen setting.
• Experience with inventory management and cost control.
• Culinary degree or certificate.

SALARY RANGE

$45,000-55,000 annual salary based on experience (plus monthly bonuses)

ABOUT THE HHG CULTURE

As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.

• Our success has always been rooted in a simple philosophy.
• Provide every guest great hospitality, every time.
• Maintain consistency from day to day, year to year, restaurant to restaurant.
• Commitment to giving back to the communities that nurture us.

Learn more about our company HERE