Assistant Kitchen Manager

The Sicilian Butcher; Chandler (AZ); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Opportunities for career growth

Work-life balance

Job summary

A modern-casual restaurant in Chandler, Arizona is seeking an experienced Assistant Kitchen Manager to lead kitchen operations and ensure high food quality. The ideal candidate has over 3 years of management experience in high-volume restaurants, along with a passion for Italian cuisine and strong leadership skills. Join a team that values creativity and growth in the culinary field.

Qualifications

• Minimum 3 years of high-volume, full-service restaurant management experience.
• Must be at least 21 years old and able to meet the physical demands of the role.

Responsibilities

• Assist the Kitchen Manager in planning and directing food preparation and kitchen operations.
• Work closely with and train cooks and kitchen staff on food preparation and cooking techniques.
• Supervise and coordinate kitchen activities to maintain a productive and clean workspace.

Skills

Leadership

Communication

Multitasking

Education

Bachelor’s degree or culinary school certification

Tools

Microsoft Suite

Job description

Are you a culinary professional with a passion for leading high-energy kitchens and delivering exceptional guest experiences? The Sicilian Butcher, a chef-driven, modern-casual restaurant, is seeking a dedicated and experienced Assistant Kitchen Manager to join our team!

As the second-in-command of our kitchen, you’ll work closely with our Kitchen Manager to maintain high standards in food preparation, safety, and team leadership. This is a dynamic role that requires strong leadership, exceptional organizational skills, and a passion for Italian-inspired cuisine.

Why Join Us?

At The Sicilian Butcher, we’re redefining dining with our meatball and butchery-inspired concept, developed by celebrity chef Joey Maggiore. Here’s what makes us special:

• A fun, collaborative environment where teamwork is key.
• A chef-driven concept committed to culinary creativity and excellence.
• Opportunities for career growth within a rapidly expanding restaurant group.
• Competitive salary and benefits, including health, dental, and vision insurance.
• A team that values work-life balance and cares about its people.

A Day in the Life:

As our Assistant Kitchen Manager, you’ll:

• Assist the Kitchen Manager in planning and directing food preparation and kitchen operations.
• Ensure recipes are followed with precision to maintain consistency and quality.
• Work closely with and train cooks and kitchen staff on food preparation, cooking techniques, and presentation standards.
• Monitor staff training processes and regularly review progress and goals with trainers.
• Take a leadership role in quality control, food safety, and compliance with restaurant safety guidelines.
• Supervise and coordinate kitchen activities to maintain a productive and clean workspace.
• Oversee food inventory, ordering, and storage to control costs and minimize waste.
• Maintain and uphold the cleanliness and safety standards of all back-of-house facilities and equipment.
• Check and enforce proper food holding and refrigeration temperature logs.
• Step in to manage kitchen operations when the Kitchen Manager is unavailable.
• Collaborate with upper management to achieve operational goals and drive guest satisfaction.

What We’re Looking For:

• Experience: Minimum 3 years of high-volume, full-service restaurant management experience.
• Education: Bachelor’s degree or culinary school certification preferred.
• Skills: Exceptional leadership, communication, and multitasking abilities.
• Technical Skills: Basic experience with Microsoft Suite and proficiency in kitchen operations.
• Attributes: A positive, team-oriented attitude with a commitment to excellence.
• Requirements: Must be at least 21 years old and able to meet the physical demands of the role.

Who We Are:

The Sicilian Butcher is a modern-casual, meatball and butchery-inspired restaurant concept that is the first of its kind in Phoenix. Developed by the visionary Maggiore Group, our chef-driven neighborhood restaurant celebrates authentic Italian flavors in a vibrant and welcoming setting.

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We run background checks on all new hires in this position.