Assistant Kitchen Manager

Texas Roadhouse; California; On-site; USD 80,000 - 100,000; Full time

Job summary

Join a vibrant and people-first company as an Assistant Kitchen Manager, where you will play a crucial role in overseeing kitchen operations. This position offers an exciting opportunity to lead a passionate team dedicated to delivering legendary food and service. You will be responsible for supervising food production, managing inventory, and ensuring a safe and clean kitchen environment. With a commitment to employee growth and a fun culture, this role is perfect for those looking to advance their culinary career while enjoying flexible schedules and comprehensive benefits.

Benefits

Medical, Dental, and Vision Insurance

Paid Vacation

Tuition Reimbursement

Flexible Spending Accounts

Profit-Sharing

Holiday Bonuses

Employee Assistance Program

401k Retirement Plan

Qualifications

• Experience in a kitchen management role with a focus on food production.
• Strong leadership skills to manage a team effectively.

Responsibilities

• Supervise food production and ensure compliance with policies.
• Manage inventory and maintain cleanliness in the kitchen.

Skills

Food Production Supervision

Inventory Management

Food Safety Practices

Team Leadership

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Point of Sale (POS) System

Job description

Join to apply for the Assistant Kitchen Manager role at Texas Roadhouse

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Join to apply for the Assistant Kitchen Manager role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay
$20.00 - $23.00 per hour

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. If you have a passion for made from scratch Legendary Food, apply today!

Responsibilities of an Assistant Kitchen Manager include:

• Supervising and overseeing the production of food
• Enforcing compliance with all employment policies in collaboration with management
• Monitoring tickets and setting the pace during peak hours
• Managing through hands-on supervision, including assisting with serving, hosting, cooking, etc.
• Conducting formal line Taste and Temp checks
• Ensuring proper handling, maintenance, and storage of all items
• Managing inventory and tracking waste under the Kitchen Manager's direction
• Maintaining cleanliness and proper maintenance of equipment
• Ensuring consistency in food and service to increase sales
• Practicing safe food handling procedures
• Ensuring staff follow established recipes and procedures
• Creating a safe environment and developing Back of House employees
• Maintaining restaurant cleanliness and guest safety at all times
• Living our core values: passion, integrity, partnership, and fun with purpose

We offer a fun culture with flexible schedules, discounts, competitions, recognition, training, and career growth opportunities.

Requirements

We provide a comprehensive total rewards package after 30 days of employment, including:

• Medical, Dental, and Vision insurance
• Paid Vacation, Parental, Donor, Bereavement leave, and 100% Paid Maternity Leave
• Adoption Assistance
• Disability and Insurance plans
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Retirement Plan (401k)
• Flexible Spending Accounts
• Tuition Reimbursements up to $5,250/year
• Profit-Sharing and Stock Units
• Community support opportunities
• Holiday bonuses

We are committed to equal employment opportunity regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin. We encourage all qualified applicants to apply.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants