Assistant Kitchen Manager

Hay Creek Hotels; Bossier City (LA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a motivated Assistant Kitchen Manager for a premier golf entertainment venue. In this role, you will support the Kitchen Manager in overseeing daily operations, ensuring high-quality food preparation, and maintaining food safety standards. You'll have the opportunity to lead a dynamic team, manage menu updates, and ensure customer satisfaction. This position offers a flexible schedule and a comprehensive benefits package, making it an exciting opportunity for those passionate about culinary excellence and guest service.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Savings Plan

Performance-based Bonuses

Professional Development Opportunities

Qualifications

• Minimum 2 years in a kitchen supervisory role, preferably in high-volume settings.
• Strong leadership, teamwork, and communication skills are essential.

Responsibilities

• Assist in managing daily kitchen operations and ensuring food quality.
• Support team training and maintain food safety standards.

Skills

Teamwork

Leadership

Organizational Skills

Communication Skills

Knowledge of Food Safety Regulations

Education

2+ years in kitchen supervisory role

Tools

Kitchen Equipment

Inventory Management Systems

Job description

POSITION OVERVIEW

We are looking for a motivated and experienced Assistant Kitchen Manager to join our team at Chasing Aces, a premier golf entertainment venue in the heart of Shreveport. The Assistant Kitchen Manager will support the Kitchen Manager in overseeing daily kitchen operations, ensuring quality food preparation, and maintaining food safety standards.

KEY RESPONSIBILITIES

Kitchen Operations:

• Assist in managing daily kitchen operations, ensuring an efficient workflow and timely food preparation.
• Support menu updates in collaboration with the Kitchen Manager and RealFood leadership.
• Maintain recipe consistency and quality by following standardized guidelines.
• Ensure cost cards and inventory trackers remain accurate with price changes.

Team Management:

• Assist in training and mentoring kitchen team members to foster a positive work environment.
• Help manage team schedules to ensure proper staffing levels.
• Provide feedback and coaching under the direction of the Kitchen Manager.

Food Quality & Safety:

• Monitor food preparation and presentation to uphold high-quality standards.
• Support compliance with food safety and sanitation regulations by conducting regular inspections.
• Assist with inventory control, ordering, and proper storage of ingredients to minimize waste.

Financial Management:

• Help manage food and labor costs in alignment with budgeted financial targets.
• Track kitchen expenses and assist in identifying cost-saving opportunities.
• Maintain supplier relationships by ensuring timely ordering and deliveries.

Customer Service:

• Work closely with the front-of-house team to ensure customer satisfaction.
• Address food-related concerns promptly to uphold guest experience standards.
• Assist in fulfilling large party and event requests in coordination with the Sales and Marketing Manager.

QUALIFICATIONS

• Minimum of 2 years of experience in a kitchen supervisory role, preferably in a high-volume environment.
• Strong teamwork and leadership skills.
• Good organizational and multitasking abilities.
• Knowledge of food safety regulations and kitchen best practices.
• Familiarity with kitchen equipment, cooking techniques, and inventory management.
• Strong communication and interpersonal skills.
• Passion for delivering high-quality food and service.

Working Conditions

• Flexible schedule, including evenings, weekends, and holidays, to meet the demands of the business.
• Ability to lift, stand, walk, and move around the facility for extended periods.
• Limited travel for training, conferences, and meetings.

Compensation

• Competitive salary based on experience and qualifications.
• Performance-based bonuses.
• Comprehensive benefits package, including health, dental, and vision insurance.
• Retirement savings plan with company match.
• Opportunities for professional development and career advancement.

About Chasing Aces Golf:

Chasing Aces Golf is Shreveport's premier entertainment and golfing venue, offering a diverse range of experiences suitable for all. Our facilities include state-of-the-art driving range bays, a nine-hole LED Smart Course, and an 18-hole miniature putting course. We are committed to providing an exceptional social golfing experience, blending premium facilities with engaging social events in an environment designed for fun, learning, and unforgettable moments.

Join our team and enjoy a fun, dynamic work environment where you help create an exceptional guest experience!

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.