Assistant Grocery Manager | Lead Fresh, Healthy Options

Sprouts Healthy Communities Foundation; Phoenix (AZ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Sick time plan

Vacation accrual

Career growth

Employee discount 15%

Flexible schedules

Employee Assistance Program

401(K) retirement match

Life insurance

Prizes and events

Job summary

Sprouts Farmers Market is seeking an Assistant Grocery Manager to support the Grocery Manager in leading one of the store's busiest teams. You will drive customer service, assist in hiring and training, and ensure inventory and product quality while maintaining safety standards.

The role emphasizes teamwork, planning, and execution in a fast-paced environment with a focus on healthy food choices and community service.

Qualifications

• At least 18 years old with 1–3 years retail management experience.
• Familiarity with natural foods and alternative diets preferred.
• Strong communication skills, written and verbal.
• Proven leadership ability to build, motivate and maintain staff.
• Ability to manage inventory, margins, and sales goals.

Responsibilities

• Assist the Grocery Manager in managing and merchandising the department for maximum productivity and profit.
• Responsible for ordering and inventory controls, product quality, and supervision of the Grocery team.
• Coordinate merchandising and sales through planning, direction, goal setting, communication, and teamwork.
• Assist in hiring, teaching, training, and developing the Grocery Team.
• Unload and sort through store deliveries.
• Ensure execution of health, safety, and sanitation guidelines.

Skills

Retail management

Customer service

Team leadership

Communication

Inventory controls

Merchandising

Safety standards

Physical stamina

Flexibility

Job description

Sprouts Farmers Market is seeking an Assistant Grocery Manager to support the Grocery Manager in leading one of the store's busiest teams. You will drive customer service, assist in hiring and training, and ensure inventory and product quality while maintaining safety standards.

The role emphasizes teamwork, planning, and execution in a fast-paced environment with a focus on healthy food choices and community service.