Assistant GM Ruth's Chris Steak House - Park City, UT

Ruth's Chris Steak House; Park City (UT); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

401(k) with matching

Medical, Dental, and Vision insurance

Employee travel discounts

Retail and dining discounts

Paid Time Off

Ski Pass program

Job summary

Ruth's Chris Steak House in Park City, Utah is seeking an Assistant General Manager to lead daily restaurant operations and develop a high-performing front-of-house team. You will drive guest satisfaction and financial results while modeling professional service and teamwork on every shift.

You will partner with the General Manager to set service standards, manage labor, costs, and scheduling, and ensure compliance with health and safety regulations in a fine-dining environment.

Qualifications

• 3+ years of restaurant management experience, preferably in fine dining or a high-volume upscale setting.
• Strong knowledge of upscale service standards.
• Proven ability to lead, motivate, and develop a diverse team.
• Working knowledge of P&L management, cost controls, and scheduling.
• Excellent communication and problem-solving skills, with a calm, guest-first approach under pressure.
• Flexibility to work nights, weekends, and holidays, especially during peak seasons.
• Food safety certification (ServSafe or equivalent) and Utah alcohol server/manager certification, or ability to obtain.
• Experience with POS and reservation systems.
• Passionate, caring, people-focused, top-line driven while maintaining fiscal responsibility.

Responsibilities

• Lead and supervise front-of-house operations during service, ensuring flawless execution of Ruth's Chris service standards.
• Train, coach, and develop team members, fostering a positive and accountable culture.
• Help manage labor to meet business levels and budget targets.
• Monitor and control costs, including beverage, supplies, and labor, and assist with P&L review.
• Resolve guest concerns promptly and professionally.
• Ensure compliance with health, safety, sanitation, and Utah alcohol service regulations.

Skills

Restaurant management

Leadership

P&L management

Cost controls

Scheduling

Guest service

Communication

Flexibility

Tools

POS systems

Reservation systems

Job description

Assistant General Manager – Ruth's Chris Steak House | Park City, Utah

We're looking for a poised, results-oriented leader, who leads by example to help guide our team and keep every guest experience exceptional.

The Role

As Assistant General Manager, you'll partner with the General Manager to lead daily restaurant operations, develop a high-performing front-of-house team, and drive guest satisfaction and financial results. You'll be a visible presence on the floor, setting the standard for service, hospitality, and teamwork during every shift.

About Us

Ruth's Chris Steak House, located in Park City, Utah, delivers a signature fine-dining experience: USDA Prime steaks served sizzling on 500-degree plates, an award-worthy wine list, and warm, genuine hospitality. Set at the base of the Wasatch Mountains, we welcome locals, resort guests, and travelers year-round, from busy ski seasons to summer festivities.

What You'll Do

• Lead and supervise front-of-house operations during service, ensuring flawless execution of Ruth's Chris service standards.
• Train, coach, and develop team members, fostering a positive and accountable culture.
• Help manage labor to meet business levels and budget targets.
• Monitor and control costs, including beverage, supplies, and labor, and assist with P&L review.
• Resolve guest concerns promptly and professionally.
• Ensure compliance with health, safety, sanitation, and Utah alcohol service regulations.

What You Bring

• 3+ years of restaurant management experience, preferably in fine dining or a high-volume upscale setting.
• Strong knowledge of upscale service standards.
• Proven ability to lead, motivate, and develop a diverse team.
• Working knowledge of P&L management, cost controls, and scheduling.
• Excellent communication and problem-solving skills, with a calm, guest-first approach under pressure.
• Flexibility to work nights, weekends, and holidays, especially during peak seasons.
• Food safety certification (ServSafe or equivalent) and Utah alcohol server/manager certification, or ability to obtain.
• Experience with POS and reservation systems.
• Passionate, caring, people-focused, top-line driven while at the same time demonstrates fiscal responsibility.

Some Of What We Offer

• A supportive and dynamic work environment.
• 401(k) with matching.
• Medical, Dental, and Vision insurance.
• Employee travel discounts.
• Retail and dining discounts.
• Paid Time Off.
• Ski Pass program.