Assistant GM: Lead Teams, Elevate Guest Experience

Buffalo Wild Wings, Inc.; Fort Worth (TX); Sur place; USD 50 000 - 75 000; Plein temps

Avantages offerts par ce poste

Weekly Pay

Bonus Program*

Free Shift Meals and Family Dining DIS

Best-in-Class Training & Continuous-L學

Advancement Opportunities

Tuition Benefits*

Referral Bonus Program

Medical, Dental, Vision*

401(k) Retirement Program*

Paid Time Off*

Well-Being Program*

Employee Assistance Program*

Dependent Care Flexible Spending (FSA)

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope*

Yearly Contests

Résumé du poste

Buffalo Wild Wings, Inc. is seeking an Assistant General Manager in Fort Worth to lead Shift Managers, servers, bartenders, and service assistants. You will work with the General Manager to keep the restaurant performing at its peak and drive guest satisfaction.

You should have 3+ years in restaurant, bar, or kitchen management, plus knowledge of health codes, food safety, and responsible alcohol service. The role offers extensive training and advancement opportunities.

Qualifications

• 3 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation.
• Experience with responsible alcohol service, safety and security procedures, and computer operations.

Responsabilités

• Manage Shift Managers, Servers, Bartenders, and Service Assistants.
• Partner with the General Manager to ensure the restaurant is at the top of its game.
• Focus on guest-related metrics and guest engagement.

Connaissances

Restaurant management

Team leadership

Food safety knowledge

Alcohol service training

Computer operations

Safety & security systems

Outils

POS systems

Description du poste

Buffalo Wild Wings, Inc. is seeking an Assistant General Manager in Fort Worth to lead Shift Managers, servers, bartenders, and service assistants. You will work with the General Manager to keep the restaurant performing at its peak and drive guest satisfaction.

You should have 3+ years in restaurant, bar, or kitchen management, plus knowledge of health codes, food safety, and responsible alcohol service. The role offers extensive training and advancement opportunities.