Assistant GM: Lead Ops & Guest Experience

LV Petroleum; Colorado; Sur place; USD 48 000 - 65 000; Plein temps

Avantages offerts par ce poste

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & U)

Résumé du poste

Bojangles is seeking an Assistant General Manager to lead daily restaurant operations, ensuring top-notch guest experiences and consistent quality, service, and cleanliness. You will coach a high-performing team, manage resources efficiently, and drive profitable sales growth in a fast-paced setting.

You will collaborate with district leadership, monitor financial metrics, and uphold Bojangles' standards while delivering excellent customer service and maintaining a safe, welcoming dining

Qualifications

• 2+ years of restaurant management experience.
• Proven leadership and team-building skills.
• Strong financial acumen with experience managing budgets, labor, and food costs.
• Excellent communication, organizational, and problem-solving abilities.
• Ability to work a flexible schedule including weekends, holidays, and evenings.

Responsabilités

• Oversee all aspects of restaurant operations including food preparation, customer service, staffing, and inventory control.
• Lead, coach, and develop team members to achieve operational goals and deliver excellent customer service.
• Manage P&L (profit and loss) statements to meet or exceed budgeted financial targets.
• Maintain compliance with all company policies, procedures, and standards, including food safety and sanitation regulations.
• Recruit, train, and retain high-quality staff; schedule labor to maximize productivity and minimize labor costs.
• Monitor guest satisfaction and handle customer complaints or concerns professionally and promptly.
• Ensure the restaurant is clean, organized, and visually appealing at all times.
• Foster a positive team culture and promote employee engagement.
• Work collaboratively with the District Manager and other leaders to support regional initiatives and improvements.

Connaissances

Restaurant management

Leadership

Budget & cost control

Communication

Flexible schedule

Formation

High school diploma or equivalent

Description du poste

Bojangles is seeking an Assistant General Manager to lead daily restaurant operations, ensuring top-notch guest experiences and consistent quality, service, and cleanliness. You will coach a high-performing team, manage resources efficiently, and drive profitable sales growth in a fast-paced setting.

You will collaborate with district leadership, monitor financial metrics, and uphold Bojangles' standards while delivering excellent customer service and maintaining a safe, welcoming dining