Assistant General Manager - Upscale Food Service Leader

Compass Group USA; Town of Pawling (NY); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

CulinArt Group, part of Compass Group USA, is seeking an Assistant General Manager in a dynamic dining program. You will support the GM to manage operations, meet client expectations and uphold safety, sanitation and maintenance standards across facilities.

You will lead teams, control food costs, oversee purchasing, train staff and ensure service excellence while aligning with the facility plan and budgets.

Qualifications

• Bachelor’s degree preferred or equivalent professional experience.
• 5–7 years upscale food service management experience, multi-unit preferred.
• Excellent leadership, organization and communication skills.
• Proven ability to manage budgets, food cost and inventory.

Responsibilities

• Maintain account with General Manager in line with approved budget.
• Conduct safety, sanitation and maintenance programs.
• Foster interdepartmental relations and integrate dining with facility operations.
• Interview, hire, train and coach employees and managers.
• Monitor food purchasing, costs and inventory; prepare budgets and forecasts.
• Ensure HACCP compliance and health/safety standards; oversee service quality.

Skills

Leadership

Organizational skills

Communication skills

Supervisory

Scheduling

Training

Coaching

Catering experience

Microsoft Office

HACCP knowledge

Budgeting / financial targets

Education

Bachelor’s degree preferred

Tools

Microsoft Office: Word, Excel, PowerPoint

Job description

CulinArt Group, part of Compass Group USA, is seeking an Assistant General Manager in a dynamic dining program. You will support the GM to manage operations, meet client expectations and uphold safety, sanitation and maintenance standards across facilities.

You will lead teams, control food costs, oversee purchasing, train staff and ensure service excellence while aligning with the facility plan and budgets.