Food Service Director: Dining Operations Leader

mcm; Glenside (PA); On-site; USD 95,000 - 130,000; Full time

Job summary

Metz Culinary Management seeks a Rock Star Food Service Director/GM to lead a busy commercial kitchen and café operations. The role requires a polished executive with proven team leadership across front and back of house, driving service excellence in a contract dining setting including hospitals, schools, and corporate dining.

The GM will set cycle menus, oversee purchasing, scheduling, bookkeeping, and client relations, and ensure top sanitation and operational results.

Qualifications

• 3+ years in a Food Service Manager role (front and back).
• Knowledgeable in Retail Sales and POS systems.
• Catering Management Experience.
• Impeccable Communication Skills.
• Restaurant Management knowledge.
• Thorough knowledge of Menu implementation with stunning presentation ideas.
• Team Building with strong Recruiting and Retention Program.
• Technology Savvy.
• Hospitality Degree a strong plus.

Responsibilities

• Owns overall food service operations and delivers high-quality service.
• Institutes cycle menus and recipes; plans purchasing and scheduling.
• Oversees bookkeeping, customer and client relations, and sanitation.
• Direct reports to Client Administration and District Manager.

Skills

Food Service Mgmt

POS Systems

Catering Mgmt

Communication

Restaurant Mgmt

Menu Planning

Team Building

Tech Savvy

Education

Hospitality Degree

Tools

POS Systems

Job description

Metz Culinary Management seeks a Rock Star Food Service Director/GM to lead a busy commercial kitchen and café operations. The role requires a polished executive with proven team leadership across front and back of house, driving service excellence in a contract dining setting including hospitals, schools, and corporate dining.

The GM will set cycle menus, oversee purchasing, scheduling, bookkeeping, and client relations, and ensure top sanitation and operational results.