Assistant General Manager (Black Bear Diner)

Lv petroleum; Pueblo (CO); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health, dental, and vision benefits

Career growth opportunities

401K

Job summary

LV Petroleum seeks an Assistant General Manager to lead Black Bear Diner in Pueblo, CO, overseeing daily restaurant operations and ensuring top-notch service and quality meals. You will drive team performance in a fast-paced, guest-focused environment.

You'll manage budgets, coordinate with chefs on menu updates, and implement cost-control measures while promoting safety and a welcoming atmosphere for guests and staff. Opportunities for growth exist within the expanding company.

Qualifications

• Minimum of 3-5 years in management in a full-service restaurant or diner.
• Proven ability to lead and motivate a diverse team.
• Experience with budgeting, forecasting and financial analysis.
• Commitment to delivering high-quality dining and service.
• Strong problem-solving and communication skills.
• Flexible hours including nights, weekends and holidays.

Responsibilities

• Oversee daily restaurant operations to maintain high food quality, service, and cleanliness.
• Lead, train, and motivate a team to deliver exceptional dining experiences.
• Monitor financial performance, budgets, and cost-control measures.
• Engage with guests to ensure a memorable experience and address feedback.
• Collaborate with chefs on menu updates and promotions.
• Drive marketing efforts and events to attract and retain customers.
• Ensure health and safety regulations are followed.

Skills

Leadership

Financial Mgmt

Problem-Solving

Interpersonal Skills

Availability

Job description

LV Petroleum is seeking a dedicated and experienced Assistant General Manager to take the helm at our beloved Black Bear Diner. This position combines your passion for the restaurant industry with your leadership skills to create a thriving atmosphere where guests can enjoy hearty meals in a comforting and welcoming environment.

Job Overview:

As the General Manager of Black Bear Diner, you will be responsible for overseeing the entire restaurant operations, ensuring that we deliver top-notch service and quality food to our guests. If you thrive in a fast-paced environment and have a knack for managing teams while keeping an eye on business performance, we want to hear from you!

Key Responsibilities:

• Operational Management:
  Manage daily operations, ensuring that the diner maintains high standards of food quality, customer service, and cleanliness.
• Staff Leadership:
  Lead, train, and inspire a team of associates to deliver exceptional dining experiences while fostering a positive work environment.
• Financial Oversight:
  Monitor financial performance, manage budgets, and implement cost-control measures to enhance profitability.
• Guest Satisfaction:
  Engage with customers to ensure a memorable experience and effectively handle any issues or feedback.
• Menu Innovation:
  Collaborate with chefs to curate menu updates and special promotions that resonate with our clientele.
• Marketing & Promotion:
  Drive marketing efforts and promotions to attract new customers and retain existing ones, including community events and outreach.
• Health & Safety Compliance:
  Ensure that all health and safety regulations are followed, creating a safe dining environment for both staff and guests.

• Experience: Minimum of 3-5 years of management experience in a full-service restaurant or diner environment.
• Leadership Skills: Proven ability to lead and motivate a diverse team and create a culture of excellence.
• Financial Management: Demonstrated experience in budgeting, forecasting, and financial analysis.
• Commitment to Quality: Strong focus on providing a high-quality dining experience and excellent customer service.
• Problem-Solving: Ability to think quickly and effectively address daily operational challenges.
• Interpersonal Skills: Excellent verbal and written communication skills, with the ability to build relationships with guests, staff, and vendors.
• Availability: Must be able to work flexible hours, including nights, weekends, and holidays.

#LI-DNI

• Competitive salary based on experience.

• Comprehensive health, dental, and vision benefits.
• Opportunities for career growth and development within an expanding company.
• 401K.