Assistant General Manager (Black Bear Diner)

LV Petroleum LLC; Wisconsin; In loco; USD 70.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Health, dental, and vision benefits

401K

Career growth opportunities

Descrizione del lavoro

LV Petroleum LLC seeks an Assistant General Manager to lead Black Bear Diner operations, delivering top-tier service and quality meals in a welcoming setting. You will oversee daily restaurant activities and mentor a diverse team in a fast-paced environment.

The ideal candidate has 3–5 years of management experience in a full-service restaurant, strong leadership, and solid skills in budgeting, customer service, and menu collaboration.

Competenze

• Minimum 3–5 years of management experience in a full-service restaurant or diner environment.
• Strong leadership and communication skills.
• Experience budgeting, forecasting, and financial analysis.
• Commitment to providing a high-quality dining experience and excellent customer service.
• Ability to think quickly and address daily operating challenges.

Mansioni

• Oversee daily restaurant operations ensuring high standards of food quality, service and cleanliness.
• Lead, train, and inspire a team of associates to deliver exceptional dining experiences.
• Monitor financial performance, manage budgets and implement cost-control measures.
• Engage with guests to ensure a memorable experience and handle feedback.
• Collaborate with chefs on menu updates and promotions that resonate with guests.
• Drive marketing efforts and community outreach to attract new customers.
• Ensure health and safety regulations are followed.

Conoscenze

Management experience

Leadership

Financial management

Problem solving

Interpersonal skills

Communication

Flexible hours

Descrizione del lavoro

LV Petroleum is seeking a dedicated and experienced Assistant General Manager to take the helm at our beloved Black Bear Diner. This position combines your passion for the restaurant industry with your leadership skills to create a thriving atmosphere where guests can enjoy hearty meals in a comforting and welcoming environment.

Job Overview:

As the Assistant General Manager of Black Bear Diner, you will be responsible for overseeing the entire restaurant operations, ensuring that we deliver top-notch service and quality food to our guests. If you thrive in a fast-paced environment and have a knack for managing teams while keeping an eye on business performance, we want to hear from you!

Key Responsibilities:

• Operational Management:
  Manage daily operations, ensuring that the diner maintains high standards of food quality, customer service, and cleanliness.
• Staff Leadership:
  Lead, train, and inspire a team of associates to deliver exceptional dining experiences while fostering a positive work environment.
• Financial Oversight:
  Monitor financial performance, manage budgets, and implement cost-control measures to enhance profitability.
• Guest Satisfaction:
  Engage with customers to ensure a memorable experience and effectively handle any issues or feedback.
• Menu Innovation:
  Collaborate with chefs to curate menu updates and special promotions that resonate with our clientele.
• Marketing & Promotion:
  Drive marketing efforts and promotions to attract new customers and retain existing ones, including community events and outreach.
• Health & Safety Compliance:
  Ensure that all health and safety regulations are followed, creating a safe dining environment for both staff and guests.

• Experience: Minimum of 3-5 years of management experience in a full-service restaurant or diner environment.
• Leadership Skills: Proven ability to lead and motivate a diverse team and create a culture of excellence.
• Financial Management: Demonstrated experience in budgeting, forecasting, and financial analysis.
• Commitment to Quality: Strong focus on providing a high-quality dining experience and excellent customer service.
• Problem-Solving: Ability to think quickly and effectively address daily operational challenges.
• Interpersonal Skills: Excellent verbal and written communication skills, with the ability to build relationships with guests, staff, and vendors.
• Availability: Must be able to work flexible hours, including nights, weekends, and holidays.

#LI-DNI

• Competitive salary based on experience.

• Comprehensive health, dental, and vision benefits.
• Opportunities for career growth and development within an expanding company.
• 401K.