Assistant General Manager (Sbarro) CV

Lv petroleum; North Las Vegas (NV); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health Care Plan

Weekly Pay

Retirement Plan

Paid Time Off

Job summary

LV Petroleum's Las Vegas travel center partnership is seeking an Assistant General Manager to lead a Sbarro's restaurant, ensuring food quality, cleanliness, and guest satisfaction from open to close. You will partner with the General Manager, coach and recruit staff, manage scheduling, payroll, and inventory, and help hit sales goals.

The role requires 2-3 years of leadership in food service and a proven ability to multitask and stay organized in a fast-paced environment.

Qualifications

• Two to three years of leadership experience in restaurant or food service.
• Strong leadership and team development skills.
• Excellent customer service and communication skills.
• Ability to multitask and stay organized in a fast paced environment.

Responsibilities

• Partner with the General Manager to support daily restaurant operations and ensure food quality, cleanliness, and guest experience.
• Lead, train and develop team members; assist with recruiting and retention of top talent; delegate tasks and manage workflows.
• Ensure guest satisfaction by maintaining high standards of service, resolving concerns professionally, and leading by example in all interactions.
• Support financial performance through inventory control, scheduling, payroll, and alignment with sales and budget goals; assist with local marketing and community engagement.

Skills

Leadership

Restaurant operations

Customer service

Scheduling

Multitasking

Communication

Food safety

Job description

Walk In Interviews Welcome: 1807 W Craig Rd Las Vegas, NV 89032 from 10am to 5pm. Monday-Friday inside Walmart at Charleys Cheesesteaks

Ready to step into a leadership role with LV Petroleum - one of the FASTEST growing travel center companies. We are looking for a driven, hands on Assistant General Manager to help lead a high energy Sbarro's restaurant, deliver great guest experiences, and keep operations running smoothly from open to close.

What You Will Do

You will partner closely with the General Manager to support daily restaurant operations ensure food quality standards are met and maintain a clean safe and welcoming environment for guests and team members

You will help lead train and develop team members while supporting recruiting and retention of top talent You will delegate tasks manage workflows and provide ongoing feedback to build a strong and motivated team

You will ensure every guest has a positive experience by maintaining high standards of service resolving concerns professionally and leading by example in all interactions

You will support financial performance by helping manage inventory control costs assist with scheduling and payroll and ensure operations align with sales and budget goals You will also assist with local marketing efforts and community engagement

• Two to three years of leadership experience in restaurant or food service
• Strong leadership and team development skills
• Excellent customer service and communication skills
• Ability to multitask and stay organized in a fast paced environment
• Understanding of cost control scheduling and daily operations
• Strong problem solving skills and ability to make decisions under pressure
• Ability to stand and walk for extended periods
• Ability to lift and carry up to 50 pounds
• Ability to work flexible hours including nights weekends and holidays

• Health Care Plan (Medical, Dental & Vision)
• Weekly Pay
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)