Assistant General Manager: Restaurant Ops & Guest Exp

Taco-Bell

Independence (MO)

On-site

USD 42,000 - 66,000

Full time

20 hours ago
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Benefits offered by this job

DRG Cares Grant Program
Live Más Scholarship Program
DailyPay Program
Education Benefits – GED reimbursement

Job summary

Royal City Bell, LLC is seeking an Assistant General Manager (AGM) for a Taco Bell franchise in Missouri. The AGM will support the GM in daily restaurant operations, lead shifts, coach staff, and ensure customer satisfaction while maintaining brand standards.

The role emphasizes safety, training, onboarding, and achieving financial goals, with a focus on delivering exceptional guest experiences and managing a high-performing team.

Qualifications

  • Must be 18 years or older.
  • At least 2 years of restaurant leadership experience.
  • ServSafe Certification required and health card as per local/state requirements.
  • Reliable transportation and clean background check with MVR.

Responsibilities

  • Lead shifts to ensure timely completion of tasks with quality standards.
  • Coach and motivate team members and shift managers for excellent customer service.
  • Prioritize health and safety in line with OSHA regulations.
  • Participate in training and development initiatives for leadership paths.
  • Assist in recruiting, onboarding, and creating a welcoming environment for new hires.
  • Support GM to achieve restaurant financial goals and operational objectives.
  • Deliver 5-star service and uphold brand standards during all operations.

Skills

Leadership
Conflict management
Decision quality
Motivating others

Education

High school diploma

Job description

Royal City Bell, LLC is seeking an Assistant General Manager (AGM) for a Taco Bell franchise in Missouri. The AGM will support the GM in daily restaurant operations, lead shifts, coach staff, and ensure customer satisfaction while maintaining brand standards.

The role emphasizes safety, training, onboarding, and achieving financial goals, with a focus on delivering exceptional guest experiences and managing a high-performing team.

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