Assistant General Manager — Restaurant Operations & Growth

Bear S Restaurant Group; Asheville (NC); On-site; USD 70,000 - 75,000; Full time

Job summary

Bear S Restaurant Group seeks an Assistant General Manager to support daily operations, drive profitability, and lead high-performing teams in Asheville, NC. You will manage labor, costs, guest services, and events while enforcing health and safety standards.

The role requires a strong background in hospitality leadership, training, and operations with excellent communication and problem‑solving skills. Onsite, full‑time position with a focus on guest experience and community engagement.

Qualifications

• Bachelor degree in Hospitality, Tourism, Culinary, Business Administration or related field.
• High School Diploma or equivalent required; ServSafe/TIPS recommended/required.
• Proven leadership experience in hospitality or restaurant management.
• Strong knowledge of health, labor laws, and regulatory standards.

Responsibilities

• Assist in overseeing daily operations and profitability.
• Lead staff development, hiring, onboarding, and performance reviews.
• Ensure food safety, service quality, and guest satisfaction.
• Manage facilities, equipment, and compliance with codes and policies.
• Coordinate events, marketing, and community engagement.

Skills

Leadership

Staff training

Customer service

Communication

Problem solving

Time management

Delegation

Team building

Operational excellence

Conflict resolution

Education

Bachelor Degree in Hospitality

High School Diploma or equivalent

Tools

POS systems

Accounting software

Data analysis tools

Job description

Bear S Restaurant Group seeks an Assistant General Manager to support daily operations, drive profitability, and lead high-performing teams in Asheville, NC. You will manage labor, costs, guest services, and events while enforcing health and safety standards.

The role requires a strong background in hospitality leadership, training, and operations with excellent communication and problem‑solving skills. Onsite, full‑time position with a focus on guest experience and community engagement.