Assistant General Manager – Restaurant Leader

Wendys

New Iberia (LA)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Benefits offered by this job

Employee Discount
Benefits package
401(k) with employer match

Job summary

Wendy's in New Iberia, LA is seeking an Assistant General Manager to lead a fast-paced, customer-focused team. You will oversee daily operations, manage schedules, hire and train staff, and drive sales while maintaining strong financial controls.

Ideal candidates have at least 1 year of Assistant Manager experience in high-volume food service, flexibility to work 50–55 hours weekly, valid driver's license, and willingness to undergo background screening.

Qualifications

  • 1 year minimum as Assistant Manager in a high-volume food service concept.
  • Ability to work 50–55 hours per week, including weekends and holidays.
  • Valid driver’s license and reliable transportation.
  • Consent to background screening and must pass state/federal requirements.
  • HS diploma or equivalent.
  • Strong leadership and team-management skills.
  • Able to stand and walk for long periods and lift up to 50 pounds.
  • Excellent problem solving and customer service skills.
  • Under GM, AGM will support daily operations, scheduling, training, and coaching.

Responsibilities

  • Oversee daily restaurant operations.
  • Create and manage staff schedules.
  • Interview, hire, and orientate team.
  • Coach, counsel, and develop staff.
  • Maintain financial controls and health/safety standards.
  • Ensure customer satisfaction and drive sales.

Skills

Assistant Manager
High-volume service
Customer service
Schedule management
Leadership

Education

HS diploma or equivalent

Job description

Wendy's in New Iberia, LA is seeking an Assistant General Manager to lead a fast-paced, customer-focused team. You will oversee daily operations, manage schedules, hire and train staff, and drive sales while maintaining strong financial controls.

Ideal candidates have at least 1 year of Assistant Manager experience in high-volume food service, flexibility to work 50–55 hours weekly, valid driver's license, and willingness to undergo background screening.

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