Assistant General Manager — Lead Team, Grow & Serve

Wendys; Port Allen (LA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Benefits package

401(k) match

Job summary

Wendy's in Port Allen, LA is seeking an Assistant General Manager to lead daily restaurant operations, manage staff, and drive sales with a focus on guest satisfaction and operational excellence.

The role requires at least 1 year of Assistant Manager experience in high-volume food service, long hours (50–55 per week), a valid driver's license, and willingness to undergo background screening; training and advancement offered.

Qualifications

• Min 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays.
• Valid DL in good standing - access to private transportation.
• Consent to background screening.
• HS diploma or equiv - possess all documents required by state and federal law.
• Able to walk and stand for long periods.
• Able to lift up to 50 pounds.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Leadership

Customer service

Problem solving

Decision making

High-volume experience

Flexibility

Education

High school diploma

Job description

Wendy's in Port Allen, LA is seeking an Assistant General Manager to lead daily restaurant operations, manage staff, and drive sales with a focus on guest satisfaction and operational excellence.

The role requires at least 1 year of Assistant Manager experience in high-volume food service, long hours (50–55 per week), a valid driver's license, and willingness to undergo background screening; training and advancement offered.