Assistant General Manager - Multi-Unit Food Service

Eurest USA; Fort Drum (NY); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Assistance Program

Commuter Benefits

FSAs

Job summary

Compass Group USA is seeking an Assistant General Manager for FT Drum, NY, to oversee dining operations and budgets in a military dining environment. You will lead a team, ensure safety and quality, and coordinate with the General Manager to meet client expectations.

The role emphasizes supervision, cost control, and staff development, with opportunities to advance within a large foodservice organization serving military and other sectors.

Qualifications

• Bachelor’s degree is preferred, or equivalent professional experience.
• Five to seven years upscale food service experience, including one year experience of multi-unit management.
• Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail.
• Supervisory, scheduling, training and coaching skills.
• Effective problem solving and conflict management skills.
• Ability to multi-task as well as stay on task and concentrate with constant interruptions.
• Monitor food purchasing, food costs, preparation, production and inventory control. Prepare and monitor budgets, flash reports, financial targets and forecasts.
• Menu planning in consultation with chefs.
• Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports.
• Must be knowledgeable on HACCP controls along with proper storage and use of food.
• Monitor compliance with health and fire regulations regarding food preparation and serving.
• Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
• Excellent communication skills both written and verbal.
• Exceptional business etiquette and client relations.
• Manages time effectively and prioritizes tasks to meet deadlines.
• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint.
• Strong catering experience required.
• ServSafe or Department of Health certification a plus.

Responsibilities

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
• Interviews, hires, trains and coaches employees and managers.
• Participates in employee meetings and training programs.
• Maintains food cost while ensuring quality standards.
• Manages purchasing and inventory controls.
• Is knowledgeable on HACCP controls along with proper storage and use of food.
• Performs related duties and special projects as assigned.

Skills

Leadership

Organizational skills

Communication skills

Problem solving

Multi-tasking

Attention to detail

Team coaching

Education

Bachelor’s degree or equivalent professional experience

Tools

HACCP knowledge

Microsoft Office (Word, Excel, PowerPoint)

Budgets & financial targets

Job description

Compass Group USA is seeking an Assistant General Manager for FT Drum, NY, to oversee dining operations and budgets in a military dining environment. You will lead a team, ensure safety and quality, and coordinate with the General Manager to meet client expectations.

The role emphasizes supervision, cost control, and staff development, with opportunities to advance within a large foodservice organization serving military and other sectors.