Assistant General Manager, Multi-Outlets Restaurant

MGM Resorts; United States; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts with company partners on F&B

Free meals in employee dining room

Health & Income Protection benefits

Professional development & volunteerop

Job summary

Beau Rivage in Biloxi, MS, is seeking an Assistant General Manager to support daily operations across our multi-outlet restaurant venues. Lead restaurant operations, manage budgets, labor, scheduling, inventory, guest service standards, and coordinate with the culinary team to deliver a seamless, high‑quality dining experience.

The ideal candidate will have a High School Diploma or GED, at least two years of relevant experience, be 21 or older, and demonstrate strong leadership, teamwork, and

Qualifications

• Must have High School Diploma or GED.
• Two (2) or more years of prior relevant experience.
• Must be 21 years old or older.

Responsibilities

• Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability.
• Assist General Manager with managing Human Resources responsibilities for the restaurant, including teamwork, coaching, recognition, and adherence to policies and employment laws.
• Interact with guests to ensure satisfaction and respond to complaints; manage guest feedback channels; collaborate with culinary team to ensure seamless service between kitchen and dining room.
• Maintain excellent knowledge of venue's food & beverage products, menu items and equipment used to perform duties.

Education

High School Diploma or GED

Job description

Beau Rivage in Biloxi, MS, is seeking an Assistant General Manager to support daily operations across our multi-outlet restaurant venues. Lead restaurant operations, manage budgets, labor, scheduling, inventory, guest service standards, and coordinate with the culinary team to deliver a seamless, high‑quality dining experience.

The ideal candidate will have a High School Diploma or GED, at least two years of relevant experience, be 21 or older, and demonstrate strong leadership, teamwork, and