Assistant General Manager, Luxury Resort Dining & Ops

Pier Sixty Six; Deep Creek (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Flexible benefit plan

Employee assistance program

Paid time off

401(k) plan with company match

Complimentary team meals

Complimentary room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale is seeking an experienced Assistant General Manager to oversee daily restaurant operations and lead a diverse service team. The role emphasizes guest-centric service, staff development, and adherence to Forbes standards within a dynamic resort setting.

The successful candidate will help plan menus with the culinary team, manage budgeting and forecasting, and drive profitability while ensuring a flawless guest experience across all outlets and events.

Qualifications

• 2–3 years' experience in hospitality management.
• Must have valid Food Handler's card.
• Familiar with Forbes service standards.

Responsibilities

• Managing daily operationst, ensuring smooth and efficient service.
• Leading, training, and motivating the breakfast team, including servers, bartenders, greeters, and support staff. Schedule shifts and manage labor costs effectively.
• Overseeing the setup, replenishment, and presentation of buffet stations, ensuring food quality, variety, and visual appeal.
• Monitoring food safety and sanitation practices, ensuring compliance with health regulations and resort standards.
• Managing inventory levels for buffet supplies and food items, including ordering, receiving, and storage, to minimize waste and control costs.
• Working closely with the culinary team to plan and execute menu items, special promotions, and seasonal offerings.
• Assisting in budgeting, forecasting, and financial reporting, including tracking sales and expenses to meet profitability goals.
• Collecting and analyzing guest feedback to continuously improve the dining experience and address any issues promptly.
• Implementing and promoting staff recognition programs, provide opportunities for career development, and foster a positive work environment to enhance employee satisfaction and reduce turnover.
• Supporting the planning and execution of special events or group bookings, ensuring a seamless experience for guests.
• Providing ongoing training and support to staff to enhance their skills and ensure consistent service standards.
• Assisting the General Manager with strategic planning, operational improvements, and performance reviews, contributing to the overall success and growth of the outlet.
• Perform additional tasks assigned by management

Skills

Excellent communication

Team leadership

Flexibility / adaptable schedule

Wine and spirits knowledge

Forbes service standards knowledge

Food handler's card

Job description

Pier Sixty-Six Resort in Fort Lauderdale is seeking an experienced Assistant General Manager to oversee daily restaurant operations and lead a diverse service team. The role emphasizes guest-centric service, staff development, and adherence to Forbes standards within a dynamic resort setting.

The successful candidate will help plan menus with the culinary team, manage budgeting and forecasting, and drive profitability while ensuring a flawless guest experience across all outlets and events.