Assistant General Manager — Lead Teams & Guest Experience

Hireology

Winter Park (FL)

On-site

USD 75,000 - 105,000

Full time

5 days ago
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Benefits offered by this job

Health Insurance
401K matching
PTO after 90 days
Home Loan Program
Employee Discounts
4 weeks PTO for parental leave

Job summary

The Indigo Road Hospitality Group (IRHG) is seeking an Assistant General Manager to join our team in Winter Park, FL. The role focuses on leading daily restaurant operations, staffing, and guest relations to deliver exceptional experiences.

With a commitment to authentic cuisine and strong supplier partnerships, you will help drive financial results while fostering a collaborative, guest‑centric culture across our growing portfolio of concepts.

Qualifications

  • 5+ years of experience in a restaurant management role.
  • Proven track record of leading and motivating teams to achieve goals.
  • Strong understanding of food and beverage operations, including inventory & cost control.

Responsibilities

  • Support the Restaurant General Manager in daily operations, finances, personnel, and guest relations.
  • Foster a positive work environment that motivates the team and drives success.
  • Champion staff development through mentorship, training, and career growth initiatives.
  • Oversee day‑to‑day operations and proactively address challenges to ensure smooth service.
  • Maintain clear communication with team members and the local community.
  • Uphold high standards for food quality, service, and brand reputation.

Skills

Leadership
Guest relations
Operations management
Staff development
Communication
Hospitality passion
POS systems
Inventory management
Menu development

Tools

POS systems
Inventory management
Menu development

Job description

The Indigo Road Hospitality Group (IRHG) is seeking an Assistant General Manager to join our team in Winter Park, FL. The role focuses on leading daily restaurant operations, staffing, and guest relations to deliver exceptional experiences.

With a commitment to authentic cuisine and strong supplier partnerships, you will help drive financial results while fostering a collaborative, guest‑centric culture across our growing portfolio of concepts.

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