Assistant General Manager - Lead Team & Drive Results

Wendys

Frost (LA)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Benefits offered by this job

Employee Discount Program
Medical, Dental and Vision Plan
401(k) with employer match
Flexible Hours and Schedule

Job summary

Wendy's in Livingston, LA (29160 S Frost Rd, Livingston, Louisiana 70754) is seeking a motivated Assistant General Manager to lead daily restaurant operations, coach team members, and drive sales and guest satisfaction. This role offers a clear path within a well-known national brand while maintaining a fun, family-oriented environment.

The AGM will oversee staffing, scheduling, food safety, and financial controls, with opportunities for career growth and development alongside a supportive

Qualifications

  • Min 1 year Assistant Manager experience in high-volume food service or similar.
  • Flexibility to work 50–55 hours per week, including weekends and holidays.
  • Valid driver's license and access to private transportation.
  • Consent to background screening and ability to pass health and safety standards.
  • Must be able to stand long periods and lift up to 50 pounds.

Responsibilities

  • Oversee daily restaurant operations and guest experience.
  • Maintain day-to-day financial controls and budgeting.
  • Create and manage staff schedules and shift coverage.
  • Interview, hire, train and orientate team.
  • Coach, counsel and develop staff and manage team relations.
  • Ensure proper food handling, equipment maintenance and safety standards.

Skills

Leadership
Team Management
Customer Service
Communication

Education

HS diploma or equivalent

Job description

Wendy's in Livingston, LA (29160 S Frost Rd, Livingston, Louisiana 70754) is seeking a motivated Assistant General Manager to lead daily restaurant operations, coach team members, and drive sales and guest satisfaction. This role offers a clear path within a well-known national brand while maintaining a fun, family-oriented environment.

The AGM will oversee staffing, scheduling, food safety, and financial controls, with opportunities for career growth and development alongside a supportive

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