Assistant General Manager - Lead Team & Drive Growth

Wendys; Houston (TX); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Career growth

Competitive pay

Flexible hours

Employee discount program

Discounts on meals

Benefits: Medical, Dental, Vision, 401

Job summary

Wendy's in Houston, TX is seeking an Assistant General Manager to lead the management team, drive guest satisfaction, and achieve sales and operational goals. This role offers a chance to influence day-to-day operations and develop a high-performance team in a fast-paced restaurant environment.

As a key leader, you will oversee daily operations, staffing, training, and financial controls while maintaining the brand's fun, family environment and opportunities for advancement across a national

Qualifications

• Min 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays.
• Valid DL in good standing - access to private transportation.
• Consent to background screening.
• HS diploma or equiv - possess all documents required by state and federal law.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Assistant Manager experience

Leadership

Team building

Customer service

Education

HS diploma or equivalent

Job description

Wendy's in Houston, TX is seeking an Assistant General Manager to lead the management team, drive guest satisfaction, and achieve sales and operational goals. This role offers a chance to influence day-to-day operations and develop a high-performance team in a fast-paced restaurant environment.

As a key leader, you will oversee daily operations, staffing, training, and financial controls while maintaining the brand's fun, family environment and opportunities for advancement across a national