Assistant General Manager — Lead, Grow & Inspire

Wendys; Houston (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Employee discounts

Benefits package

401(k)

Job summary

Wendy's in Houston seeks a results-driven Assistant General Manager to lead restaurant operations, develop staff, and deliver exceptional customer service while achieving sales and operational metrics.

You will build a high-performing team, schedule shifts, manage safety and financial controls, and mentor staff under the GM. This role offers competitive pay, benefits, and advancement opportunities, with flexible hours in a well-known national brand.

Qualifications

• Min 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays (Closed on Thanksgiving and Christmas)
• Valid DL in good standing - access to private transportation
• Consent to background screening
• HS diploma or equiv - possess all documents required by state and federal law
• Able to walk and stand for long periods
• Able to lift up to 50 pounds
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Assistant Manager experience

Leadership

Customer service

Interpersonal skills

Education

HS diploma or equivalent

Job description

Wendy's in Houston seeks a results-driven Assistant General Manager to lead restaurant operations, develop staff, and deliver exceptional customer service while achieving sales and operational metrics.

You will build a high-performing team, schedule shifts, manage safety and financial controls, and mentor staff under the GM. This role offers competitive pay, benefits, and advancement opportunities, with flexible hours in a well-known national brand.