Assistant General Manager: Lead Restaurant Operations

Workstream; Milwaukee (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Team Member Meal Benefit Program

401K WITH Company Match

Medical, Dental, & Vision Insurance

Paid-Time Off

Flexible scheduling

ServSafe Manager Food Safety Certification reimbursement

Job summary

A reputable restaurant group in Milwaukee is seeking an Assistant General Manager to oversee all restaurant activities and ensure team members meet their job expectations. The ideal candidate will have strong leadership and communication skills, experience managing a team, and the ability to work flexible hours. This role involves conducting weekly meetings to evaluate performance and providing support to restaurant operations, ensuring a high standard of service and culture.

Qualifications

• Must possess good communication for dealing with diverse staff and customers.
• Ability to motivate employees to work as a team for service standards.
• Demonstrates time management and organizational skills.

Responsibilities

• Assist in all restaurant activities and ensure team members meet expectations.
• Conduct weekly in-store Manager Meetings to review restaurant performance.
• Manage and operate the restaurant effectively, working a minimum of 45 hours.

Skills

Leadership ability

Strong communication skills

Self-discipline

Time management

Education

High school diploma or equivalent

College Degree preferable

Tools

Local Bartender’s License

State of Wisconsin Food Manager Certificate (ServSafe Preferred)

Job description

A reputable restaurant group in Milwaukee is seeking an Assistant General Manager to oversee all restaurant activities and ensure team members meet their job expectations. The ideal candidate will have strong leadership and communication skills, experience managing a team, and the ability to work flexible hours. This role involves conducting weekly meetings to evaluate performance and providing support to restaurant operations, ensuring a high standard of service and culture.