Restaurant General Manager — Lead Ops, Team & Guest Experience

Workstream; Oak Creek (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Team Member Meal Benefit Program

401K with Company Match

Medical, Dental, Vision Insurance

Free Life Insurance Policy

3 Weeks Paid-Time Off

Job summary

A leading restaurant group is seeking a General Manager to oversee all restaurant activities in Oak Creek, Wisconsin. The role demands strong leadership and communication skills, with responsibilities that include team management, performance reviews, and operational oversight. Ideal candidates will have 3-5 years of experience in management and must be available for flexible hours, embracing the vibrant work culture while ensuring food and service excellence.

Qualifications

• 3-5 years of experience in a management position.
• Must be a minimum of 21 years of age.
• Local Bartender’s or Local Manager’s License preferred.

Responsibilities

• Oversee all restaurant activities and ensure team performance.
• Conduct weekly in-store manager meetings to review performance.
• Flexibility to work a minimum of 45 hours per week.

Skills

Leadership

Communication

Time management

Team motivation

Organizational skills

Education

High school diploma or equivalent

College Degree preferable

Tools

Restaurant management systems

ServSafe certification

Job description

A leading restaurant group is seeking a General Manager to oversee all restaurant activities in Oak Creek, Wisconsin. The role demands strong leadership and communication skills, with responsibilities that include team management, performance reviews, and operational oversight. Ideal candidates will have 3-5 years of experience in management and must be available for flexible hours, embracing the vibrant work culture while ensuring food and service excellence.