Assistant General Manager — Lead Openings, Build a Team

Ultipro; Anderson (SC); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Competitive base salary

Monthly car allowance

Monthly bonus

Health insurance

401(k) with match

Life and disability insurance

Paid vacation

Growth opportunities

Leadership development

Job summary

Jim 'N Nick's Community Bar-B-Q in Anderson, SC is seeking an experienced restaurant leader to manage operations hands-on and train a founding team. You will drive guest satisfaction, maintain food quality, and uphold safety standards while supporting financial performance under the GM.

The role emphasizes people development, staffing strategy, and a focus on delivering memorable experiences each shift, with clear pathways for growth to higher leadership.

Qualifications

• 5+ years of full-service restaurant management experience.
• High school diploma or GED required; some college preferred.
• Coach-first leadership style emphasizing people development.

Responsibilities

• Partner with the GM to ensure flawless execution of every detail, every shift, by every team member.
• Provide direction, coaching, and development on food quality, service standards, safety, and sanitation.
• Ensure consistent execution of all systems, standards, inventory, and cost controls.
• Partner with the GM on financial performance, action plans, and new company initiatives.
• Interview and help select team members, keeping staffing at the right levels with the right people.
• Respond to guest feedback with urgency and turn every recovery into a raving fan.
• Leverage the catering team to deepen community roots and build sales.
• Keep the operation clean, stocked, and ready, from the smoker to the front door.

Skills

Leadership

Coaching

Organizational skills

Calm under pressure

Guest experience

Communication

Education

High school diploma or GED

Some college preferred

Job description

Jim 'N Nick's Community Bar-B-Q in Anderson, SC is seeking an experienced restaurant leader to manage operations hands-on and train a founding team. You will drive guest satisfaction, maintain food quality, and uphold safety standards while supporting financial performance under the GM.

The role emphasizes people development, staffing strategy, and a focus on delivering memorable experiences each shift, with clear pathways for growth to higher leadership.