Assistant General Manager - Lead, Grow, Elevate in QSR

KBP Brands; Ada (OK); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Leadership development program

KBP Cares support for employees

Medical, dental, and vision benefits

Paid time off (PTO)

Education benefits (GED, scholarships,

Free shift meals and employee discount

Paid training

Job summary

KBP Brands is seeking an Assistant General Manager for a KFC restaurant to lead daily operations, train and coach staff, and ensure top-notch guest experiences. The role emphasizes profitability, safety, and food quality, with clear career growth through internal leadership programs.

You will drive scheduling, labor control, and cost management while maintaining a welcoming, high-service environment for guests and team members alike.

Qualifications

• At least 1 year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC's standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

Training

Scheduling

Coaching

Guest service

Problem solving

Inventory management

Cash handling

Tools

POS system

Job description

KBP Brands is seeking an Assistant General Manager for a KFC restaurant to lead daily operations, train and coach staff, and ensure top-notch guest experiences. The role emphasizes profitability, safety, and food quality, with clear career growth through internal leadership programs.

You will drive scheduling, labor control, and cost management while maintaining a welcoming, high-service environment for guests and team members alike.