Assistant GM — Lead Service & Restaurant Ops

Sustainable Restaurant Group; Portland (OR); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus Potential

Health Insurance options

401(k)

Employee Discounts

Vacation Time, up to 3 weeks

Job summary

A sustainable restaurant organization is seeking an Assistant General Manager in Portland, OR. The role emphasizes ensuring a positive workplace culture and operational excellence. Responsibilities include overseeing operational tasks and enhancing guest experience. Applicants should have at least two years of food and beverage experience and six months in a supervisory capacity. The position offers a competitive salary and benefits, including health insurance and vacation time.

Qualifications

• Two or more years of experience in food and beverage required.
• Six months of supervisor/management level experience required.
• Upscale concept experience preferred.

Responsibilities

• Ensure a culture of positivity and accountability.
• Execute operational excellence in food service and guest experience.
• Support operational and administrative tasks for the restaurant.

Skills

Leadership and direction

Food service operational excellence

Guest service

Job description

A sustainable restaurant organization is seeking an Assistant General Manager in Portland, OR. The role emphasizes ensuring a positive workplace culture and operational excellence. Responsibilities include overseeing operational tasks and enhancing guest experience. Applicants should have at least two years of food and beverage experience and six months in a supervisory capacity. The position offers a competitive salary and benefits, including health insurance and vacation time.