Assistant General Manager — High-Volume Restaurant Leadership

DineAmic Group; Chicago (IL); Hybrid; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive Pay

Food and Beverage Discounts

Health Insurance (Medical, Dental, and

Job summary

DineAmic Hospitality is seeking an Assistant General Manager for Fioretta. You will work with the GM to drive sales, control costs, and deliver an exceptional guest experience across front and back of house operations.

The ideal candidate has 5+ years of management in full-service, high-volume restaurants, strong leadership, and the ability to recruit and develop teams. A bachelor’s degree and ServSafe/Allergen/ Sanitation certifications are preferred.

Qualifications

• 5+ years of management in a high-volume full-service restaurant.
• Bachelor’s degree preferred.
• ServSafe, Allergen and Sanitation certifications required.

Responsibilities

• Collaborate with General Manager to meet operational standards and improve systems.
• Drive sales and manage costs to maximize profit.
• Organize and supervise daily shifts to ensure exceptional guest and team experience.
• Maintain ambiance, service quality and equipment readiness.
• Train, coach, and discipline staff per policies; ensure timely documentation.

Skills

Leadership

Team management

Sales-driven

Customer service

Communication

Education

Bachelor’s Degree

ServSafe Certification

Allergen Certification

Sanitation Certification

Tools

POS systems

Job description

DineAmic Hospitality is seeking an Assistant General Manager for Fioretta. You will work with the GM to drive sales, control costs, and deliver an exceptional guest experience across front and back of house operations.

The ideal candidate has 5+ years of management in full-service, high-volume restaurants, strong leadership, and the ability to recruit and develop teams. A bachelor’s degree and ServSafe/Allergen/ Sanitation certifications are preferred.