Assistant General Manager - High-Volume Hospitality Leader

Flanker Kitchen + Sports Bar; Las Vegas (NV); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Job summary

Flanker Kitchen + Sports Bar at Mandalay Bay Resort, Las Vegas, seeks an experienced Assistant General Manager to oversee front-of-house operations in our fast-paced, high-volume setting.

You will hire, train, coach, and schedule staff; ensure top guest service, sanitation, safety, and compliance; and work with back-of-house teams to achieve guests' expectations and financial goals. This role requires leadership, adaptability, and a passion for hospitality.

Qualifications

• Minimum 2 years' experience in management in full-service, high-volume restaurants.
• Strong interpersonal skills and financial acumen.
• Professional verbal and written communication with guests, employees, vendors, and ownership.
• Must be organized, self-motivated, and proactive with a strong attention to detail.
• Ability to work a flexible schedule including weekends and holidays.

Responsibilities

• Oversee front-of-house operations to ensure quality, safety, and profitability.
• Hire, interview, and train front-of-house staff.
• Coordinate scheduling to optimize staffing and operations.
• Coach front-of-house managers and support their development.
• Ensure compliance with sanitation standards and health regulations.
• Communicate clearly with back-of-house staff during service.
• Monitor opening/closing duties and equipment maintenance.

Skills

Leadership

People management

Financial acumen

Communication

Organizational skills

Tools

POS systems

Job description

Flanker Kitchen + Sports Bar at Mandalay Bay Resort, Las Vegas, seeks an experienced Assistant General Manager to oversee front-of-house operations in our fast-paced, high-volume setting.

You will hire, train, coach, and schedule staff; ensure top guest service, sanitation, safety, and compliance; and work with back-of-house teams to achieve guests' expectations and financial goals. This role requires leadership, adaptability, and a passion for hospitality.