Assistant General Manager — High-Energy Luxury Dining Leader

MGM Resorts International; United States; On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel, food & beverages,

Free meals

Free parking

Health & income protection

Development & volunteering programs

Job summary

MGM Resorts International in Las Vegas is seeking an inspirational Assistant General Manager for Mayfair Supper Club at Bellagio to lead daily restaurant operations and drive guest service excellence.

Partner with the General Manager to manage budgets, labor, scheduling, HR, and service standards; ensure health and safety, coordinate kitchen-to-floor operations, and develop top talent in a high-energy, high-volume setting.

Qualifications

• High School Diploma or GED is required.
• 2+ years of prior relevant restaurant experience.
• 3+ years of experience in a high-volume restaurant setting preferred.
• Prior experience in a high-energy restaurant with live entertainment preferred.

Responsibilities

• Lead and manage daily restaurant operations, budgets, labor, scheduling, inventory, and guest service standards.
• Support the General Manager with human resources responsibilities and staff development.
• Interact with guests to ensure satisfaction and manage feedback channels.
• Ensure policy execution, training programs, menus, and compliance across the restaurant staff.
• Maintain knowledge of venue food & beverage products, menus, and equipment.

Education

High School Diploma or GED

Job description

MGM Resorts International in Las Vegas is seeking an inspirational Assistant General Manager for Mayfair Supper Club at Bellagio to lead daily restaurant operations and drive guest service excellence.

Partner with the General Manager to manage budgets, labor, scheduling, HR, and service standards; ensure health and safety, coordinate kitchen-to-floor operations, and develop top talent in a high-energy, high-volume setting.