Assistant General Manager - Guest Experience Leader

Applebee's; Florida; On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

401K

HSA

Medical

Dental

Vision

Disability insurance

Life insurance

Earned Wage access

Paid training

Advancement opportunities

Community involvement

Job summary

Bar Louie in Coconut Creek, FL is seeking an Assistant General Manager to lead front-of-house operations alongside the General Manager, ensuring outstanding guest experiences and strict service standards. The role emphasizes profitability, staff leadership, and training within a vibrant restaurant environment.

The ideal candidate has at least 1 year in casual dining, POS proficiency, and strong communication skills, with availability for evenings and weekends. Spanish-speaking ability is a plus.

Qualifications

• Minimum 1 year experience in casual restaurant industry.
• High School Diploma preferred.
• POS systems proficiency.
• Current alcohol and food certifications required.
• Culinary training preferred.
• Ability to verbally communicate in Spanish with the crew.
• Open availability for evenings, holidays, weekends.
• Strong leadership and conflict resolution skills.
• Excellent written and verbal communication.
• Physically capable in a restaurant environment.

Responsibilities

• Oversee front-of-house operations with the General Manager to ensure smooth service.
• Maintain exceptional guest experiences and high service standards.
• Drive profitability and daily restaurant performance.
• Support staff development and training as needed.

Skills

POS systems

Spanish communication

Team leadership

Written & verbal communication

Physical stamina

Restaurant industry experience

Education

High School Diploma

Tools

POS systems

Job description

Bar Louie in Coconut Creek, FL is seeking an Assistant General Manager to lead front-of-house operations alongside the General Manager, ensuring outstanding guest experiences and strict service standards. The role emphasizes profitability, staff leadership, and training within a vibrant restaurant environment.

The ideal candidate has at least 1 year in casual dining, POS proficiency, and strong communication skills, with availability for evenings and weekends. Spanish-speaking ability is a plus.