Assistant General Manager

Workstream; Saint Charles (MO); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Benefits: medical, dental, vision, disability, life insurance

Paid training and professional development

Complimentary meals

Daily Pay Option

Job summary

Workstream in Saint Charles, Missouri is looking for an Assistant General Manager to ensure the successful operation of their restaurant. This role involves overseeing front-of-house operations, maintaining exceptional guest experiences, and driving profitability. Candidates should have at least 1 year of experience in the casual restaurant industry, proficiency in POS systems, and the ability to communicate in Spanish. Competitive compensation and benefits are offered, along with opportunities for professional growth.

Qualifications

• Minimum of 1 year experience in the Casual Restaurant industry
• Proficiency in POS systems is required
• Current alcohol and food certifications that meet state requirements

Responsibilities

• Oversee all aspects of front-of-house operations
• Maintain exceptional guest experiences
• Drive overall profitability

Skills

Team leadership

Conflict resolution

Communication in Spanish

Education

High School Diploma

Tools

POS systems

Job description

Benefits

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

Responsibilities

As the Assistant General Manager, you will play a vital role in ensuring the successful operation of our restaurant. Working closely with the General Manager, you will be responsible for overseeing all aspects of the front‑of‑house operations. Your main objective will be to maintain exceptional guest experiences, uphold high service standards, and drive overall profitability.

Requirements

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.