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Bar Louie in Coconut Creek, FL is seeking an Assistant General Manager to lead front-of-house operations alongside the General Manager, ensuring outstanding guest experiences and strict service standards. The role emphasizes profitability, staff leadership, and training within a vibrant restaurant environment.
The ideal candidate has at least 1 year in casual dining, POS proficiency, and strong communication skills, with availability for evenings and weekends. Spanish-speaking ability is a plus.
At Bar Louie, we live to SERVE our Guests, our People, and our Communities.
We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.
Join a team that values YOU and creates opportunities to grow your career while having fun along the way.
As the Assistant General Manager, you will play a vital role in ensuring the successful operation of our restaurant. Working closely with the General Manager, you will be responsible for overseeing all aspects of the front‑of‑house operations. Your main objective will be to maintain exceptional guest experiences, uphold high service standards, and drive overall profitability.
4443 Lyons Rd, Coconut Creek, FL 33073, USA