Assistant General Manager - Front & Back of House Leader

RiseMe; Rehoboth Beach (DE); On-site; USD 50,000 - 95,000; Full time

Benefits offered by this job

Paid Time Off

Health, Dental and Vision insurance

401k Contribution

Company paid Life and AD&D Insurance

Learning and Development Programs

Mobility and Advancement Opportunities

Pet Insurance

40% Discount at Atlas properties

Job summary

Atlas Restaurant Group is seeking an Assistant General Manager in the Delaware area to assist the General Manager with front- and back-of-house operations, staff supervision, guest satisfaction, and daily financial oversight.

You will contribute to forecasting, scheduling, and cost control while maintaining high service standards. A high school diploma or 2–5 years fine dining management experience and ServSafe certification are required.

Qualifications

• Requires a high school diploma or equivalent, and/or 2 to 5 years fine dining restaurant management experience.
• Knowledge of wines is beneficial.
• Knowledge of cocktail making and spirits is beneficial.

Responsibilities

• General responsibility over the management of back and front of house employees in the absence of or in conjunction with the General Manager.
• Assist with oversight of the general upkeep and wellbeing of the Restaurant and the Restaurant patrons and staff.
• Assist the GM in keeping financial records of the Restaurant per Company guidelines.
• May be required to review and enter daily invoices into the Restaurant 365 program.
• Assist the GM with accountability of the wine and liquor ordering and inventory.
• Responsible for the accounting of daily receipts and bank deposits in the absence of the GM.
• Handling Guest concerns, complaints, and needs according to Company guidelines.
• Staying within Company guidelines for any expenses incurred without the express written authorization of the Company.
• Assist the GM with forecasting of daily /weekly sales and scheduling as needed.
• Assist the GM in devoting the Employee’s best efforts to attracting business to the Restaurant.
• Maintain a presence in the dining room and kitchen areas of the Restaurant.
• Make recommendations to the Company on ways to improve as needed.
• Engage in marketing efforts for the restaurant.
• Assist in ordering par levels of restaurant supplies, checking in deliveries and maintaining proper costs of items.
• Assisting in organizing and moving beverage product in the absence of or in coordination with the Beverage Manager.
• Should be able to properly do and demonstrate all duties of servers, bussers, food runners, bartenders and hosts in order to teach proper protocol.
• Assist the GM with the organization of and/or lead pre-shift briefings.
• Follow and enforce Company policies.
• Take reservations, greet guests, and accept guest payments when needed.
• In service duties include but not limited to table moving, table resetting, food running and all other restaurant related duties.
• Other duties as assigned by the GM/upper management/ownership.

Skills

Leadership

Staff management

Guest service

Multitasking

Organizational skills

Communication

Schedule flexibility

Education

High school diploma or equivalent

2–5 years fine dining restaurant management

Tools

Toast

ADP Workforce Now

Restaurant365

PayDay Portal

Avero

XtraChef

Job description

Atlas Restaurant Group is seeking an Assistant General Manager in the Delaware area to assist the General Manager with front- and back-of-house operations, staff supervision, guest satisfaction, and daily financial oversight.

You will contribute to forecasting, scheduling, and cost control while maintaining high service standards. A high school diploma or 2–5 years fine dining management experience and ServSafe certification are required.